Description
A delicious and creamy gnocchi dish featuring Boursin cheese, crispy bacon, and fresh broccoli.
Ingredients
Scale
- 1 package gnocchi
- 4 oz Boursin cheese
- 4 slices bacon, chopped
- 2 cups broccoli florets
- 1/2 cup heavy cream
- Salt and pepper to taste
Instructions
- Cook the gnocchi according to package instructions.
- In a large skillet, cook the chopped bacon over medium heat until crispy.
- Add the broccoli florets to the skillet and sauté for 3-4 minutes until tender.
- Stir in the Boursin cheese and heavy cream, mixing until smooth.
- Add the cooked gnocchi to the skillet and toss to combine.
- Season with salt and pepper to taste, then serve hot.
Notes
- For a vegetarian option, omit the bacon.
- Feel free to add other vegetables like spinach or peas.
- Serve with grated Parmesan cheese on top for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 40mg
Keywords: Boursin, Bacon, Broccoli, Gnocchi, Creamy Pasta