Description
A delicious and hearty breakfast burrito filled with spicy chorizo, eggs, and cheese, perfect for starting your day off right.
Ingredients
Scale
- 4 large eggs
- 1 cup cooked chorizo
- 1/2 cup shredded cheese (cheddar or your choice)
- 4 large flour tortillas
- 1/4 cup diced onions
- 1/4 cup diced bell peppers
- Salt and pepper to taste
- Fresh cilantro for garnish (optional)
Instructions
- In a skillet, cook the chorizo over medium heat until browned.
- Add the diced onions and bell peppers, cooking until softened.
- In a bowl, whisk the eggs and season with salt and pepper.
- Pour the eggs into the skillet with the chorizo and vegetables, stirring until the eggs are fully cooked.
- Warm the tortillas in a separate pan or microwave.
- Divide the egg mixture among the tortillas and sprinkle with cheese.
- Roll up the tortillas tightly to form burritos.
- Serve warm, garnished with fresh cilantro if desired.
Notes
- Feel free to add other ingredients like avocado or salsa for extra flavor.
- These burritos can be made ahead of time and frozen for a quick breakfast option.
- Adjust the spiciness by choosing mild or hot chorizo.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 1 burrito
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 200mg
Keywords: Breakfast Burrito, Chorizo, Mexican Breakfast, Hearty Breakfast