Description
A delicious and hearty Breakfast Club Sandwich that combines layers of crispy bacon, fresh vegetables, and creamy mayonnaise, perfect for a satisfying morning meal.
Ingredients
Scale
- 3 slices of bread
- 2 slices of bacon
- 1 egg
- 1 slice of cheese
- 1/2 avocado, sliced
- 1/2 tomato, sliced
- Leafy greens (lettuce or spinach)
- Mayonnaise
- Salt and pepper to taste
Instructions
- Cook the bacon in a skillet until crispy, then set aside.
- In the same skillet, fry the egg to your liking (sunny side up or scrambled).
- Toast the bread slices until golden brown.
- Spread mayonnaise on one side of each slice of bread.
- On the first slice, layer leafy greens, bacon, and cheese.
- Add the second slice of bread, then layer avocado, tomato, and the fried egg.
- Top with the third slice of bread and cut the sandwich in half.
- Serve immediately and enjoy your Breakfast Club Sandwich!
Notes
- Feel free to add other toppings like pickles or onions.
- For a healthier option, use whole grain bread.
- This sandwich can be made ahead of time and stored in the fridge.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Grilling/Frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 200mg
Keywords: Breakfast Club Sandwich, breakfast recipe, sandwich recipe