Description
A delicious recipe for Brown Sugar Bourbon Pork Chops that combines sweet and savory flavors for a mouthwatering dish.
Ingredients
Scale
- 4 pork chops
- 1/2 cup brown sugar
- 1/4 cup bourbon
- 2 tablespoons soy sauce
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat the grill to medium-high heat.
- In a bowl, mix together brown sugar, bourbon, soy sauce, Dijon mustard, garlic powder, onion powder, salt, and pepper.
- Marinate the pork chops in the mixture for at least 30 minutes.
- Remove the pork chops from the marinade and discard the marinade.
- Grill the pork chops for 6-7 minutes on each side or until they reach an internal temperature of 145°F.
- Let the pork chops rest for 5 minutes before serving.
Notes
- For best results, marinate the pork chops overnight.
- Adjust the amount of brown sugar based on your sweetness preference.
- Serve with your favorite side dishes for a complete meal.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 pork chop
- Calories: 350
- Sugar: 10g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Brown Sugar Bourbon Pork Chops, pork chops, grilling, bourbon, sweet and savory