Description
Indulge in creamy Brown Sugar Overnight Oats, a delightful blend of oatmeal, yogurt, and brown sugar. Perfect for busy mornings!
Ingredients
Scale
- 1 cup rolled oats
- 2 tablespoons brown sugar
- 1/2 teaspoon cinnamon
- A pinch of salt
- 1 cup milk (dairy or non-dairy)
- 1/2 cup yogurt (Greek or non-dairy)
Instructions
- Combine the dry ingredients in a mixing bowl: rolled oats, brown sugar, cinnamon, and salt.
- Pour in the milk and yogurt, mixing until creamy.
- Divide the mixture evenly into jars or containers.
- Seal the jars and refrigerate overnight.
- Serve the next morning with toppings like fruits or nuts.
Notes
Store in airtight jars for up to 5 days. You can also warm in the microwave if desired.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 12g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 5mg
Keywords: overnight oats, breakfast, brown sugar, easy recipes, healthy eating, no-cook breakfast