Brown Sugar Pineapple Wings

Name: Brown Sugar Pineapple Wings: A Must-Try Delight!
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 2 lbs chicken wings; 1 cup brown sugar; 1/2 cup pineapple juice; 1/4 cup soy sauce; 2 cloves garlic, minced; 1 tsp ginger, grated; 1/2 tsp black pepper; 1/4 tsp salt

Posted on November 17, 2025

DINNER

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Introduction to Brown Sugar Pineapple Wings

Hey there, fellow food lovers! If you’re anything like me, you know that life can get pretty hectic. Between juggling work, family, and everything in between, finding time to whip up a delicious meal can feel like a daunting task. That’s where my Brown Sugar Pineapple Wings come in! These sweet and sticky delights are not only a quick solution for a busy day, but they also pack a flavor punch that will impress your loved ones. Trust me, once you try these wings, they’ll become a go-to favorite in your kitchen!

Why You’ll Love This Brown Sugar Pineapple Wings

These Brown Sugar Pineapple Wings are a game-changer for busy moms and professionals alike. They’re incredibly easy to make, taking just 15 minutes of prep time. The sweet and savory glaze creates a mouthwatering flavor that will have everyone coming back for seconds. Plus, they’re baked, not fried, making them a healthier option without sacrificing taste. You’ll love how quickly they disappear at any gathering!

Ingredients for Brown Sugar Pineapple Wings

Let’s dive into the delicious ingredients that make these Brown Sugar Pineapple Wings a must-try! Each component plays a vital role in creating that irresistible flavor.

Chicken Wings: The star of the show! Choose fresh or frozen wings, but make sure to thaw them if frozen.
Brown Sugar: This adds a rich sweetness and caramelizes beautifully during baking, giving the wings that sticky glaze.
Pineapple Juice: A splash of tropical goodness! It enhances the sweetness and adds a tangy twist to the marinade.
Soy Sauce: This brings a savory depth to the dish, balancing the sweetness of the brown sugar and pineapple.
Garlic: Minced garlic adds a punch of flavor that complements the sweetness perfectly.
Ginger: Freshly grated ginger gives a warm, zesty kick that elevates the overall taste.
Black Pepper: Just a pinch adds a subtle heat, enhancing the flavor profile without overpowering the sweetness.
Salt: A little salt helps to bring out all the flavors, making each bite more delicious.

For those looking to customize, feel free to adjust the sweetness by adding more or less brown sugar. You can also substitute the soy sauce with a gluten-free alternative if needed. If you want a smoky flavor, consider grilling the wings instead of baking them!

For exact measurements, check the bottom of the article where you can find everything listed for easy printing.

How to Make Brown Sugar Pineapple Wings

Now that we have our ingredients ready, let’s dive into the fun part—making these Brown Sugar Pineapple Wings! Follow these simple steps, and you’ll have a delicious dish that’s sure to impress.

Step 1: Preheat the Oven

First things first, preheat your oven to 400°F (200°C). Preheating is crucial because it ensures that the wings cook evenly and get that perfect golden color. Think of it as warming up your kitchen for a delicious feast!

Step 2: Prepare the Marinade

In a large bowl, mix together the brown sugar, pineapple juice, soy sauce, minced garlic, grated ginger, black pepper, and salt. Each ingredient plays a role: the brown sugar adds sweetness, while the pineapple juice brings a tropical twist. The soy sauce adds depth, and the garlic and ginger give it that extra zing. Stir until everything is well combined.

Step 3: Marinate the Wings

Now, it’s time to marinate the wings! Place the chicken wings in the bowl with the marinade. Toss them gently to ensure every wing is coated in that sticky goodness. Marinating not only infuses flavor but also helps tenderize the meat, making each bite juicy and delicious.

Step 4: Arrange the Wings

Next, line a baking sheet with parchment paper. This makes cleanup a breeze! Arrange the wings in a single layer, making sure they’re not overcrowded. This allows the heat to circulate around each wing, ensuring they cook evenly and get that lovely crispiness.

Step 5: Bake the Wings

Pop the baking sheet into the preheated oven and bake for 30-35 minutes. Halfway through, turn the wings over to ensure they cook evenly. You want them to be golden brown and cooked through, so keep an eye on them. The aroma will be irresistible!

Step 6: Add Extra Flavor

For an extra burst of flavor, brush the wings with some additional marinade during the last 10 minutes of baking. This step is optional, but it really enhances the taste and gives the wings that sticky glaze we all love.

Step 7: Serve and Enjoy

Once the wings are done, take them out of the oven and let them cool for a few minutes. Serve them hot, garnished with fresh herbs if you like. These Brown Sugar Pineapple Wings are perfect for game day, family gatherings, or just a cozy night in. Enjoy every sticky, sweet bite!

Tips for Success

Make sure to pat the wings dry before marinating for better adhesion of the glaze.
For extra crispiness, broil the wings for 2-3 minutes after baking.
Feel free to adjust the marinade ingredients to suit your taste preferences.
Use a meat thermometer to ensure the wings reach an internal temperature of 165°F (74°C).
Let the wings rest for a few minutes before serving to lock in the juices.

Equipment Needed

Baking sheet: A standard one works, but a rimmed sheet can catch drips.
Parchment paper: Optional, but it makes cleanup a breeze.
Mixing bowl: Any large bowl will do for mixing the marinade.
Tongs: Great for flipping the wings during baking.

Variations of Brown Sugar Pineapple Wings

Spicy Kick: Add a teaspoon of red pepper flakes or a splash of hot sauce to the marinade for a spicy twist that balances the sweetness.
Honey Garlic: Substitute half of the brown sugar with honey for a different sweet profile and a lovely glaze.
Teriyaki Style: Replace the soy sauce with teriyaki sauce for a richer, more complex flavor that pairs beautifully with the pineapple.
Herb-Infused: Add fresh herbs like rosemary or thyme to the marinade for an aromatic touch that elevates the dish.
Grilled Version: Marinate the wings and then grill them for a smoky flavor that adds depth to the sweetness.

Serving Suggestions for Brown Sugar Pineapple Wings

Pair with a refreshing coleslaw for a crunchy contrast to the sticky wings.
Serve alongside crispy sweet potato fries for a delightful sweet-savory combo.
Complement with a tropical fruit salad to enhance the pineapple flavor.
For drinks, try a light beer or a fruity mocktail to balance the sweetness.
Garnish with chopped green onions or sesame seeds for a pop of color.

FAQs about Brown Sugar Pineapple Wings

Can I use frozen chicken wings for this recipe?

Absolutely! Just make sure to thaw them completely before marinating. This ensures the marinade penetrates the meat for maximum flavor.

How can I make these wings spicier?

If you love a bit of heat, add red pepper flakes or a splash of your favorite hot sauce to the marinade. It’ll give your Brown Sugar Pineapple Wings a delightful kick!

Can I prepare the marinade in advance?

Yes! You can mix the marinade a day ahead and store it in the fridge. Just remember to marinate the wings for at least 30 minutes before baking for the best flavor.

What should I serve with Brown Sugar Pineapple Wings?

These wings pair wonderfully with a fresh coleslaw, sweet potato fries, or a tropical fruit salad. They’re perfect for any gathering!

Can I grill the wings instead of baking them?

Definitely! Grilling adds a smoky flavor that complements the sweetness of the glaze. Just marinate as usual and grill until cooked through.

Final Thoughts

Making Brown Sugar Pineapple Wings is more than just cooking; it’s about creating joyful moments around the dinner table. The sweet, sticky glaze and tender chicken wings bring smiles to faces, making any meal feel special. Whether it’s a casual family dinner or a lively gathering with friends, these wings are sure to be a hit. Plus, the ease of preparation means you can spend less time in the kitchen and more time enjoying the company of your loved ones. So, roll up your sleeves and dive into this delightful recipe—you won’t regret it!