Buffalo Chicken Stuffed “Football” Potato Skins

Posted on December 12, 2025

DINNER

Difficulty

Prep time

Cooking time

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Servings

Introduction to Buffalo Chicken Stuffed “Football” Potato Skins

Hey there, fellow food lovers! If you’re looking for a fun and delicious appetizer, let me introduce you to my Buffalo Chicken Stuffed “Football” Potato Skins. These little delights are perfect for game day or any gathering where you want to impress your loved ones without spending hours in the kitchen. Trust me, they’re a quick solution for busy days when you crave something hearty yet easy to whip up. Plus, who can resist that spicy buffalo chicken goodness nestled in crispy potato skins? Let’s dive into this culinary adventure together!

Why You’ll Love This Buffalo Chicken Stuffed “Football” Potato Skins

These Buffalo Chicken Stuffed “Football” Potato Skins are a game-changer for busy moms and professionals alike. They’re incredibly easy to make, taking just over an hour from start to finish. The combination of spicy buffalo chicken and creamy cheese is simply irresistible. Plus, they’re perfect for sharing, making them a hit at any gathering. You’ll love how they bring everyone together around the table, creating delicious memories!

Ingredients for Buffalo Chicken Stuffed “Football” Potato Skins

Gathering the right ingredients is the first step to creating these mouthwatering Buffalo Chicken Stuffed “Football” Potato Skins. Here’s what you’ll need:

Large russet potatoes: These are the stars of the show! Their sturdy skin holds up well and provides a perfect base for stuffing.
Shredded cooked chicken: Use leftover rotisserie chicken or any cooked chicken you have on hand. It adds protein and makes this dish hearty.
Buffalo sauce: This spicy sauce is what gives the dish its signature kick. Adjust the amount based on your heat preference!
Shredded cheddar cheese: A must-have for that gooey, melty topping. It pairs beautifully with the buffalo flavor.
Cream cheese: This adds creaminess to the filling, balancing the spice of the buffalo sauce.
Green onions: These add a fresh crunch and a pop of color. Feel free to use chives as a substitute!
Salt and pepper: Essential for seasoning. A little goes a long way in enhancing the flavors.
Olive oil: Brushing the potatoes with olive oil helps achieve that crispy skin we all love.

For those who want to get creative, consider adding toppings like sour cream or ranch dressing for a cool contrast to the heat. You can find the exact quantities for each ingredient at the bottom of the article, ready for printing!

How to Make Buffalo Chicken Stuffed “Football” Potato Skins

Now that we have our ingredients ready, let’s get cooking! Making these Buffalo Chicken Stuffed “Football” Potato Skins is a fun and straightforward process. Follow these steps, and you’ll have a delicious appetizer that everyone will love!

Step 1: Preheat the Oven

First things first, preheat your oven to 400°F (200°C). Preheating is crucial because it ensures even cooking. You want those potato skins to be perfectly crispy and golden. So, don’t skip this step!

Step 2: Prepare the Potatoes

Next, wash and scrub the russet potatoes under cold water. This removes any dirt or debris. After that, pierce each potato several times with a fork. This allows steam to escape while baking, preventing any potato explosions. Trust me, you don’t want that mess!

Step 3: Bake the Potatoes

Now, it’s time to bake! Place the prepared potatoes directly on the oven rack or on a baking sheet. Bake them for about 45-60 minutes. To check for doneness, insert a fork into the center. If it slides in easily, they’re ready. If not, give them a bit more time.

Step 4: Create the Potato Skins

Once the potatoes are cool enough to handle, cut them in half lengthwise. Use a spoon to scoop out some of the flesh, leaving about a quarter-inch of potato around the skin. This creates a sturdy shell for your buffalo chicken filling. Don’t toss the scooped-out potato; you can save it for another recipe!

Step 5: Mix the Buffalo Chicken Filling

In a mixing bowl, combine the shredded chicken, buffalo sauce, cream cheese, and half of the cheddar cheese. Stir until everything is well mixed. This is where the magic happens! Taste the mixture and adjust the buffalo sauce if you want more heat. It’s all about your preference!

Step 6: Fill the Potato Skins

Now, generously fill each potato skin with the buffalo chicken mixture. Be careful not to overstuff them, as you want to ensure they hold together. A heaping spoonful in each skin should do the trick. The more, the merrier, right?

Step 7: Bake Again

Finally, return the stuffed potato skins to the oven and bake for an additional 15-20 minutes. You’ll know they’re ready when the cheese is melted and bubbly, creating a beautiful golden topping. Let them cool slightly before serving, and enjoy the deliciousness!

Tips for Success

Choose potatoes that are similar in size for even cooking.
Don’t skip the olive oil; it’s key for crispy skins!
Mix the buffalo chicken filling ahead of time for a quicker prep.
Experiment with different cheeses like pepper jack for extra flavor.
Let the stuffed skins cool for a few minutes before serving to avoid burns.

Equipment Needed

Baking sheet: A standard sheet works great, but a cast-iron skillet adds a nice touch.
Mixing bowl: Any large bowl will do; a glass one lets you see the mixing progress.
Spoon: Use a regular spoon for scooping, or a melon baller for precision.
Fork: Essential for piercing potatoes and checking doneness.
Knife: A sharp knife is key for cutting the potatoes in half.

Variations

Spicy Buffalo Chicken: Add diced jalapeños or a splash of hot sauce to the filling for an extra kick.
Vegetarian Option: Substitute shredded chicken with black beans or sautéed mushrooms for a meatless delight.
Cheesy Ranch: Mix in ranch seasoning with the buffalo sauce for a creamy twist on flavor.
Sweet and Spicy: Incorporate a bit of honey into the buffalo sauce for a sweet contrast to the heat.
Loaded Skins: Top with crumbled bacon, diced tomatoes, or avocado for a loaded potato experience.

Serving Suggestions for Buffalo Chicken Stuffed “Football” Potato Skins

Pair with a crisp green salad for a refreshing contrast.
Serve alongside celery and carrot sticks for a classic buffalo pairing.
Offer ranch or blue cheese dressing for dipping.
Complement with a cold beer or sparkling lemonade.
Garnish with extra green onions for a pop of color.

FAQs about Buffalo Chicken Stuffed “Football” Potato Skins

Can I make Buffalo Chicken Stuffed “Football” Potato Skins ahead of time?

Absolutely! You can prepare the potato skins and the buffalo chicken filling in advance. Just assemble them and store them in the fridge. When you’re ready to serve, pop them in the oven to heat up. This makes them a fantastic option for busy days or last-minute gatherings!

What can I use instead of buffalo sauce?

If buffalo sauce isn’t your thing, you can try barbecue sauce for a sweeter flavor or a spicy sriracha sauce for a different kick. Just remember to adjust the amount based on your heat preference!

How do I store leftovers?

Store any leftover Buffalo Chicken Stuffed “Football” Potato Skins in an airtight container in the fridge. They’ll last for about 3-4 days. Reheat them in the oven for the best texture, or use the microwave if you’re in a hurry.

Can I freeze these potato skins?

Yes, you can freeze them! Just make sure they’re fully cooled before placing them in a freezer-safe container. When you’re ready to enjoy them, thaw in the fridge overnight and reheat in the oven.

What are some good toppings for these potato skins?

Get creative with toppings! Sour cream, ranch dressing, or even guacamole can add a delicious twist. You can also sprinkle some crumbled blue cheese or extra green onions for added flavor and texture.

Final Thoughts

Making Buffalo Chicken Stuffed “Football” Potato Skins is more than just cooking; it’s about creating moments. The joy of pulling these cheesy, spicy delights from the oven fills the kitchen with warmth and excitement. Whether you’re hosting a game day party or enjoying a cozy family dinner, these potato skins bring everyone together. They’re a delicious reminder that good food can spark laughter and connection. So, roll up your sleeves, gather your loved ones, and dive into this culinary adventure. Trust me, every bite will be a touchdown in flavor and fun!