Description
A quick and delicious dinner featuring sautéed cabbage and sausage, perfect for busy weeknights.
Ingredients
Scale
- 1 medium head of cabbage, chopped
- 1 pound of smoked sausage, sliced
- 2 tablespoons of olive oil
- 1 onion, diced
- 3 cloves of garlic, minced
- Salt and pepper to taste
- 1 teaspoon of paprika
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add the diced onion and sauté until translucent.
- Stir in the minced garlic and cook for an additional minute.
- Add the sliced sausage and cook until browned.
- Incorporate the chopped cabbage, paprika, salt, and pepper.
- Cover and cook for about 10-15 minutes, stirring occasionally, until the cabbage is tender.
- Serve hot and enjoy!
Notes
- Feel free to add other vegetables like bell peppers or carrots.
- This dish can be made ahead and reheated for leftovers.
- Adjust the seasoning according to your taste.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Cabbage, Sausage, Skillet, Quick Dinner, Easy Recipe