Description
Delightful cookie bars blending a soft, buttery base with crunchy Cadbury Eggs and chocolate chips, perfect for any occasion.
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- ½ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup chopped Cadbury eggs
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking pan or line it with parchment paper.
- Mix the flour, baking soda, and salt in a medium bowl; set aside.
- Cream the softened butter with the brown and granulated sugars until light and fluffy, about 3-4 minutes.
- Add the eggs, one at a time, ensuring each is incorporated before adding the next, then stir in the vanilla.
- Combine the dry mixture with the wet ingredients until just combined; don’t overmix.
- Fold in the chopped Cadbury Eggs and chocolate chips.
- Spread the dough into the prepared baking pan evenly.
- Bake for 20-25 minutes until golden brown; a toothpick should come out with a few crumbly bits.
- Cool for 10-15 minutes before slicing into squares.
Notes
For extra flavor, try substituting with different candies or adding nuts. Can be stored for up to five days or frozen for longer storage.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 15g
- Sodium: 80mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: cookie bars, Cadbury eggs, dessert, baking, sweet treat