Description
Cajun Crab-Stuffed Mushrooms are a delicious appetizer featuring tender mushrooms filled with a spicy crab mixture, perfect for any gathering.
Ingredients
Scale
- 12 large mushrooms
- 1 cup crab meat
- 1/2 cup cream cheese
- 1/4 cup breadcrumbs
- 1/4 cup green onions, chopped
- 1 tablespoon Cajun seasoning
- 1 tablespoon lemon juice
- 1/4 cup shredded cheese (optional)
Instructions
- Preheat the oven to 375°F (190°C).
- Clean the mushrooms and remove the stems.
- In a bowl, mix crab meat, cream cheese, breadcrumbs, green onions, Cajun seasoning, and lemon juice.
- Stuff each mushroom cap with the crab mixture.
- Place the stuffed mushrooms on a baking sheet.
- Sprinkle shredded cheese on top if desired.
- Bake for 20-25 minutes or until the mushrooms are tender and the tops are golden.
- Serve warm and enjoy!
Notes
- For a spicier kick, add more Cajun seasoning.
- These can be made ahead of time and baked just before serving.
- Substitute crab meat with shrimp for a different flavor.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Cajun
Nutrition
- Serving Size: 1 stuffed mushroom
- Calories: 120
- Sugar: 1g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Keywords: Cajun Crab-Stuffed Mushrooms, appetizer, crab, mushrooms, Cajun cuisine