Description
A festive and delicious gingerbread dip perfect for your charcuterie board during the holiday season.
Ingredients
Scale
- 1 cup cream cheese, softened
- 1/2 cup powdered sugar
- 1/4 cup molasses
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1 teaspoon vanilla extract
- 1/2 cup whipped topping
Instructions
- In a mixing bowl, combine the softened cream cheese and powdered sugar until smooth.
- Add the molasses, ginger, cinnamon, nutmeg, cloves, and vanilla extract. Mix until well combined.
- Fold in the whipped topping gently until fully incorporated.
- Transfer the dip to a serving bowl and refrigerate for at least 30 minutes before serving.
- Serve with gingerbread cookies, fruits, and other dippables on your charcuterie board.
Notes
- For a spicier dip, increase the amount of ground ginger and cinnamon.
- This dip can be made a day in advance for convenience.
- Pair with a variety of dippers for a festive touch.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Keywords: Charcuterie Board, Gingerbread Dip, Holiday Appetizer, Festive Dip