Description
Cheese Sausage Egg Bake is a delicious and easy-to-make breakfast dish that combines eggs, sausage, and cheese for a hearty start to your day.
Ingredients
Scale
- 6 large eggs
- 1 cup milk
- 1 cup shredded cheese (cheddar or your choice)
- 1 pound breakfast sausage, cooked and crumbled
- 1 cup diced bell peppers
- 1 cup diced onions
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, whisk together the eggs and milk until well combined.
- Add the cooked sausage, cheese, bell peppers, onions, salt, and pepper to the egg mixture and stir until evenly mixed.
- Pour the mixture into a greased baking dish.
- Bake in the preheated oven for 30-35 minutes, or until the eggs are set and the top is golden brown.
- Let it cool for a few minutes before slicing and serving.
Notes
- Feel free to customize the recipe by adding your favorite vegetables or spices.
- This dish can be made ahead of time and reheated for a quick breakfast.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 200mg
Keywords: Cheese Sausage Egg Bake, breakfast casserole, easy breakfast recipe