Description
Cheesecake Banana Pudding Bites are a delicious and easy-to-make dessert that combines the flavors of cheesecake and banana pudding in bite-sized treats.
Ingredients
Scale
- 1 cup cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped topping
- 2 ripe bananas, sliced
- 1 package vanilla pudding mix
- 2 cups milk
- 1 package mini graham cracker crusts
Instructions
- In a mixing bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth.
- Fold in the whipped topping until well combined.
- Prepare the vanilla pudding according to package instructions using the milk.
- In each mini graham cracker crust, layer a spoonful of the cheesecake mixture, followed by a layer of banana slices, and then a layer of vanilla pudding.
- Repeat the layers until the crusts are filled.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
- For added flavor, you can sprinkle crushed graham crackers on top before serving.
- Make sure the bananas are ripe for the best sweetness.
- These bites can be made a day in advance for convenience.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Cheesecake, Banana, Pudding, Bites, Dessert