Description
A colorful and delicious cheesecake trifle layered with fresh strawberries and blueberries, perfect for summer celebrations.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup sugar
- 1 tsp vanilla extract
- 1 1/2 cups heavy whipping cream
- 1 cup strawberries, sliced
- 1 cup blueberries
- 1 cup whipped topping
- Ladyfingers or cake cubes (optional)
Instructions
- Begin by beating the softened cream cheese in a mixing bowl. Add the sugar and vanilla extract, mixing until everything becomes smooth and fluffy—about three minutes.
- In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold this whipped cream into the cream cheese mixture using the spatula.
- Grab your trifle dish (or cups) and start layering with cream mixture, ladyfingers, strawberries, and blueberries.
- Repeat these layers until all ingredients are used, ending with fresh berries on top.
- Cover with plastic wrap and refrigerate for at least two hours or overnight for best results.
Notes
Chill mixing bowl before whipping cream for better results. Feel free to customize the berries based on availability.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 20g
- Sodium: 150mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 90mg
Keywords: cheesecake trifle, summer dessert, red white blue dessert, picnic dessert