Description
A delicious and hearty breakfast casserole made with cheesy potatoes, perfect for starting your day.
Ingredients
Scale
- 2 lbs potatoes, peeled and diced
- 1 cup shredded cheddar cheese
- 1 cup milk
- 4 large eggs
- 1/2 cup diced onion
- 1/2 cup diced bell pepper
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 cup cooked and crumbled bacon (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the diced potatoes, onion, bell pepper, garlic powder, salt, and pepper.
- In another bowl, whisk together the eggs and milk.
- Layer half of the potato mixture in a greased baking dish.
- Pour half of the egg mixture over the potatoes, then sprinkle with half of the cheese.
- Repeat the layers with the remaining potatoes, egg mixture, and cheese.
- If using, sprinkle the crumbled bacon on top.
- Bake for 45-50 minutes, or until the potatoes are tender and the top is golden brown.
- Let it cool for a few minutes before serving.
Notes
- Feel free to add other vegetables like spinach or mushrooms for extra flavor.
- This casserole can be prepared the night before and baked in the morning.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 150mg
Keywords: Cheesy Potato Breakfast Casserole, breakfast casserole, cheesy potatoes, easy breakfast recipe