Description
Deliciously fluffy waffles infused with fresh cherries and rich chocolate chips, perfect for brunch or breakfast.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup buttermilk
- 1 large egg
- 2 tablespoons vegetable oil
- 1 cup fresh or frozen cherries, pitted and halved
- 1/2 cup chocolate chips
Instructions
- Preheat your waffle iron according to the manufacturer’s instructions.
- Combine the dry ingredients in a large mixing bowl: flour, sugar, baking powder, baking soda, and salt.
- Mix the wet ingredients in another bowl: buttermilk, egg, and vegetable oil.
- Add the wet mixture to the dry ingredients, stirring gently until just combined.
- Fold in the halved cherries and chocolate chips.
- Pour the batter into the preheated waffle iron, being careful not to overfill.
- Cook until golden brown according to the manufacturer’s instructions.
- Serve warm with syrup, whipped cream, or additional cherries.
Notes
For a healthier option, substitute all-purpose flour with whole wheat or gluten-free flour. Use non-dairy milk with vinegar for a dairy-free version.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Waffle Iron
- Cuisine: American
Nutrition
- Serving Size: 1 waffle
- Calories: 250
- Sugar: 10g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1.5g
- Unsaturated Fat: 6.5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg
Keywords: cherry waffles, chocolate chip waffles, brunch recipe, breakfast, dessert