Chicken Chow Mein

Name: Chicken Chow Mein: Discover this Easy, Flavorful Recipe!
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Chinese
Ingredients: 8 oz chow mein noodles; 1 lb chicken breast, sliced; 2 cups mixed vegetables (bell peppers, carrots, broccoli); 3 tbsp soy sauce; 2 tbsp oyster sauce; 1 tbsp sesame oil; 2 cloves garlic, minced; 1 tsp ginger, minced; 2 green onions, chopped; Salt and pepper to taste

Posted on February 9, 2026

DINNER

Difficulty

Prep time

Cooking time

Total time

Servings

Introduction to Chicken Chow Mein

As a busy mom, I know how precious time can be, especially when it comes to dinner. That’s why I absolutely love Chicken Chow Mein! This delightful dish is not only quick to whip up, but it also bursts with flavor and color. Imagine tender chicken, crisp vegetables, and savory noodles all coming together in a beautiful stir-fry. It’s the perfect solution for those hectic weeknights or a fun family gathering. Plus, it’s a dish that’s sure to impress your loved ones, making it a win-win for any occasion!

Why You’ll Love This Chicken Chow Mein

This Chicken Chow Mein recipe is a lifesaver for busy days. It’s incredibly easy to make, taking just 30 minutes from start to finish. The flavors are simply irresistible, with a perfect balance of savory and fresh. Plus, it’s a fantastic way to sneak in those veggies your family might otherwise avoid. Trust me, once you try it, this dish will become a staple in your kitchen!

Ingredients for Chicken Chow Mein

Gathering the right ingredients is key to making a delicious Chicken Chow Mein. Here’s what you’ll need:

Chow Mein Noodles: These thin, egg noodles are the star of the dish. They soak up the flavors beautifully.
Chicken Breast: Tender and lean, sliced chicken breast provides protein and heartiness to the meal.
Mixed Vegetables: A colorful mix of bell peppers, carrots, and broccoli adds crunch and nutrition. Feel free to swap in your favorites!
Soy Sauce: This salty, umami-rich sauce is essential for flavor. It brings everything together.
Oyster Sauce: A touch of sweetness and depth, oyster sauce enhances the overall taste of the dish.
Sesame Oil: This fragrant oil adds a nutty flavor that elevates the dish. A little goes a long way!
Garlic: Minced garlic brings a punch of flavor and aroma that’s hard to resist.
Ginger: Fresh ginger adds warmth and a hint of spice, making the dish even more delightful.
Green Onions: Chopped green onions provide a fresh, crisp finish and a pop of color.
Salt and Pepper: Simple seasonings that help balance the flavors. Adjust to your taste!

For those who like a little heat, consider adding chili sauce or red pepper flakes. And if you have leftover veggies in the fridge, toss them in! The ingredient list with exact quantities is available at the bottom of the article for easy printing.

How to Make Chicken Chow Mein

Now that you have all your ingredients ready, let’s dive into making this delicious Chicken Chow Mein! Follow these simple steps, and you’ll have a mouthwatering meal in no time.

Step 1: Cook the Chow Mein Noodles

Start by boiling water in a large pot. Once it’s bubbling, add the chow mein noodles. Cook them according to the package instructions, usually just a few minutes. You want them al dente, so they hold up in the stir-fry. Once done, drain the noodles and set them aside. This step is crucial, as perfectly cooked noodles are the foundation of your dish!

Step 2: Heat the Sesame Oil

Next, grab a large skillet or wok and place it over medium-high heat. Pour in the sesame oil and let it heat up. You’ll know it’s ready when it shimmers slightly. This oil adds a lovely nutty flavor to your Chicken Chow Mein, making it irresistible!

Step 3: Cook the Chicken

Now it’s time to add the sliced chicken breast to the hot skillet. Spread it out evenly and let it cook without stirring for a couple of minutes. This helps it brown nicely. Once it’s golden and cooked through, give it a good stir to ensure even cooking. The aroma will be heavenly!

Step 4: Add Garlic and Ginger

With the chicken cooked, it’s time to add the minced garlic and ginger. Stir them in and let them cook for about 30 seconds. You want to release those fragrant oils without burning them. This step adds a depth of flavor that will make your Chicken Chow Mein shine!

Step 5: Stir-Fry the Vegetables

Now, toss in your mixed vegetables. Stir-fry them for about 3-4 minutes until they’re tender-crisp. You want them to retain some crunch for that delightful texture. The vibrant colors of the veggies will make your dish pop, and they’ll add essential nutrients too!

Step 6: Combine Noodles and Sauces

It’s time to bring everything together! Add the cooked chow mein noodles to the skillet along with the soy sauce and oyster sauce. Toss everything together gently, ensuring the noodles are well-coated in the savory sauces. This is where the magic happens, and your Chicken Chow Mein starts to come alive!

Step 7: Season and Garnish

Finally, season your dish with salt and pepper to taste. Don’t be shy—taste as you go! Once seasoned, garnish with chopped green onions for a fresh finish. This adds a lovely crunch and a pop of color, making your Chicken Chow Mein not just tasty but also visually appealing!

Tips for Success

Prep all your ingredients before you start cooking. It makes the process smoother!
Don’t overcrowd the skillet; cook in batches if necessary for even cooking.
Use high heat for stir-frying to achieve that perfect sear on the chicken and veggies.
Feel free to experiment with different sauces or spices to suit your taste.
Leftovers taste even better the next day, so don’t hesitate to make extra!

Equipment Needed

Large Skillet or Wok: Essential for stir-frying. A non-stick skillet works well too.
Pot: For boiling the chow mein noodles. Any large pot will do.
Colander: Useful for draining the noodles after cooking.
Spatula or Tongs: Great for tossing ingredients in the skillet.

Variations of Chicken Chow Mein

Vegetarian Option: Swap the chicken for tofu or tempeh for a delicious plant-based version.
Seafood Twist: Use shrimp or scallops instead of chicken for a seafood-inspired chow mein.
Whole Wheat Noodles: Opt for whole wheat chow mein noodles for a healthier, fiber-rich alternative.
Spicy Kick: Add chili paste or sriracha to the sauce for a fiery flavor that will wake up your taste buds.
Low-Carb Version: Substitute chow mein noodles with zucchini noodles or cauliflower rice for a low-carb meal.

Serving Suggestions for Chicken Chow Mein

Side Salad: A light cucumber or Asian slaw pairs beautifully with the rich flavors of chow mein.
Spring Rolls: Serve crispy spring rolls for a delightful crunch alongside your meal.
Drink Pairing: A refreshing iced tea or a light white wine complements the dish perfectly.
Presentation: Serve in a colorful bowl and garnish with extra green onions for a vibrant touch.

FAQs about Chicken Chow Mein

Can I use other proteins in Chicken Chow Mein?

Absolutely! Chicken Chow Mein is versatile. You can easily swap chicken for shrimp, beef, or even tofu for a vegetarian option. Each protein brings its own unique flavor!

How do I store leftovers?

Leftovers can be stored in an airtight container in the refrigerator for up to three days. Just reheat in a skillet or microwave before serving. The flavors will meld beautifully overnight!

Can I make Chicken Chow Mein ahead of time?

Yes! You can prep the ingredients in advance. Just store them separately in the fridge. When you’re ready to cook, it’ll be a breeze to throw everything together!

What vegetables can I use in Chicken Chow Mein?

Feel free to get creative! Bell peppers, carrots, broccoli, and snap peas work wonderfully. You can even use leftover veggies from your fridge. The more colorful, the better!

Is Chicken Chow Mein gluten-free?

Traditional chow mein noodles contain gluten. However, you can find gluten-free noodles at most grocery stores. Just check the label to ensure they fit your dietary needs!

Final Thoughts

Cooking Chicken Chow Mein is more than just preparing a meal; it’s about creating a moment of joy for you and your family. The vibrant colors and enticing aromas fill your kitchen, making it a warm and inviting space. Each bite is a delightful blend of flavors that brings smiles to the dinner table. Plus, it’s a fantastic way to bond over cooking and enjoy a delicious, homemade dish together. I hope this recipe becomes a cherished part of your family’s culinary adventures, just as it has in mine. Happy cooking!