Chicken Shawarma with Garlic Sauce

Name: Chicken Shawarma with Garlic Sauce: A Flavorful Delight!
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Middle Eastern
Ingredients: 2 lbs chicken thighs; 4 cloves garlic, minced; 1/4 cup olive oil; 2 tbsp ground cumin; 2 tbsp ground coriander; 1 tbsp paprika; 1 tsp turmeric; 1 tsp cinnamon; Salt and pepper to taste; 1/2 cup plain yogurt; 1/4 cup lemon juice; Pita bread for serving; Fresh vegetables (tomatoes, cucumbers, lettuce) for garnish

Posted on December 22, 2025

DINNER

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Introduction to Chicken Shawarma with Garlic Sauce

As a busy mom, I know how challenging it can be to whip up a meal that’s both quick and delicious. That’s where my Chicken Shawarma with Garlic Sauce comes in! This Middle Eastern delight is not only packed with flavor but also easy to prepare, making it a perfect solution for those hectic weeknights. Imagine tender, marinated chicken wrapped in warm pita, drizzled with creamy garlic sauce. It’s a dish that will impress your loved ones and leave them asking for seconds. Trust me, this recipe will become a family favorite in no time!

Why You’ll Love This Chicken Shawarma with Garlic Sauce

This Chicken Shawarma with Garlic Sauce is a game-changer for busy families. It’s quick to prepare, taking just 30 minutes from start to finish. The marinated chicken is bursting with flavor, and the creamy garlic sauce adds a delightful touch. Plus, it’s versatile! You can customize it with your favorite veggies or serve it with sides that your family loves. It’s a meal that brings everyone together, making dinner time special.

Ingredients for Chicken Shawarma with Garlic Sauce

Gathering the right ingredients is key to making a delicious Chicken Shawarma with Garlic Sauce. Here’s what you’ll need:

Chicken thighs: Juicy and flavorful, they hold up well to marinating and grilling.
Garlic: Freshly minced garlic adds a punch of flavor, especially in the sauce.
Olive oil: This helps to tenderize the chicken and adds richness to the marinade.
Ground cumin: A warm spice that gives the shawarma its signature taste.
Ground coriander: Adds a citrusy note that complements the cumin beautifully.
Paprika: For a hint of smokiness and vibrant color.
Turmeric: This golden spice not only adds color but also a subtle earthiness.
Cinnamon: A surprising yet delightful addition that enhances the overall flavor profile.
Salt and pepper: Essential for seasoning and bringing out the flavors of the spices.
Plain yogurt: Forms the base of the creamy garlic sauce, providing a tangy contrast.
Lemon juice: Freshly squeezed lemon juice brightens the sauce and adds zest.
Pita bread: Perfect for wrapping the chicken and sauce, making it easy to enjoy.
Fresh vegetables: Think tomatoes, cucumbers, and lettuce for a refreshing crunch.

For those looking to switch things up, consider using chicken breasts instead of thighs for a leaner option. You can also add spices like cayenne for heat or swap the yogurt for a dairy-free alternative. The exact quantities for each ingredient are available at the bottom of the article for easy printing!

How to Make Chicken Shawarma with Garlic Sauce

Now that you have your ingredients ready, let’s dive into the steps to create this mouthwatering Chicken Shawarma with Garlic Sauce. I promise, it’s easier than you think!

Step 1: Prepare the Marinade

Start by mixing the minced garlic, olive oil, cumin, coriander, paprika, turmeric, cinnamon, salt, and pepper in a bowl. This marinade is the heart of your dish, so make sure to blend it well. The aroma will transport you straight to a bustling Middle Eastern market!

Step 2: Marinate the Chicken

Next, add the chicken thighs to the marinade. Use your hands to ensure each piece is well coated. Cover the bowl with plastic wrap and refrigerate for at least one hour. If you can, let it marinate overnight. Trust me, the flavors will deepen, and your chicken will be incredibly tender!

Step 3: Preheat the Grill or Oven

While the chicken is marinating, preheat your grill or oven to medium-high heat. If you’re using a grill, it should be nice and hot before you place the chicken on it. This step is crucial for achieving that perfect char and juicy interior.

Step 4: Cook the Chicken

Once your grill or oven is ready, cook the marinated chicken for about 6-7 minutes on each side. You’ll know it’s done when the juices run clear and the chicken is golden brown. The sizzling sound will make your mouth water!

Step 5: Make the Garlic Sauce

While the chicken is cooking, it’s time to whip up the garlic sauce. In a bowl, mix the plain yogurt, lemon juice, and minced garlic. Stir until smooth. This creamy sauce is the perfect complement to your chicken, adding a tangy kick that balances the spices beautifully.

Step 6: Slice and Serve

After the chicken has rested for a few minutes, slice it thinly. This makes it easier to wrap in pita bread. Serve the sliced chicken drizzled with the garlic sauce and topped with fresh vegetables. Your Chicken Shawarma with Garlic Sauce is now ready to be devoured!

Tips for Success

Marinate the chicken overnight for maximum flavor and tenderness.
Use a meat thermometer to ensure the chicken reaches 165°F for safety.
Let the chicken rest before slicing to keep it juicy.
Experiment with different veggies for added crunch and color.
Don’t skip the garlic sauce; it’s the star of the dish!

Equipment Needed

Mixing bowl: A large bowl for marinating the chicken. A zip-top bag works too!
Grill or oven: Either will do for cooking. A stovetop grill pan is a great alternative.
Meat thermometer: To check chicken doneness. A knife can also help cut into the chicken.
Cutting board: Essential for slicing the chicken. A plate can work in a pinch.

Variations of Chicken Shawarma with Garlic Sauce

Spicy Shawarma: Add cayenne pepper or red pepper flakes to the marinade for a kick of heat.
Vegetarian Option: Substitute chicken with marinated grilled vegetables like zucchini, bell peppers, and eggplant.
Herb-Infused: Mix in fresh herbs like parsley or cilantro into the marinade for a fresh twist.
Low-Carb Version: Serve the chicken over a bed of greens instead of pita for a lighter meal.
Yogurt Alternatives: Use dairy-free yogurt or tahini for the garlic sauce to cater to dietary restrictions.

Serving Suggestions for Chicken Shawarma with Garlic Sauce

Pair with a refreshing tabbouleh salad for a burst of flavor and freshness.
Serve with crispy sweet potato fries for a delightful contrast.
Offer a side of pickles for an authentic Middle Eastern experience.
Enjoy with a chilled glass of mint lemonade to complement the spices.
Garnish with fresh herbs for a beautiful presentation.

FAQs about Chicken Shawarma with Garlic Sauce

Can I use chicken breasts instead of thighs for this Chicken Shawarma with Garlic Sauce?

Absolutely! Chicken breasts can be used for a leaner option. Just keep an eye on the cooking time, as they may cook faster than thighs.

How can I make the garlic sauce spicier?

If you’re looking to add some heat, consider mixing in a pinch of cayenne pepper or a dash of hot sauce into the garlic sauce. It’ll give it a nice kick!

Can I prepare the marinade in advance?

Yes! You can prepare the marinade a day ahead and store it in the fridge. Just add the chicken when you’re ready to cook.

What can I serve with Chicken Shawarma?

This dish pairs wonderfully with a fresh tabbouleh salad, crispy fries, or even a side of hummus. The options are endless!

Is Chicken Shawarma with Garlic Sauce gluten-free?

Yes, the chicken and garlic sauce are gluten-free! Just ensure you use gluten-free pita bread or serve it over a salad for a gluten-free meal.

Final Thoughts

Cooking Chicken Shawarma with Garlic Sauce is more than just preparing a meal; it’s about creating memories around the dinner table. The aroma of spices fills your kitchen, inviting everyone to gather and share stories. This dish is a celebration of flavors that brings joy to busy weeknights and special occasions alike. With its ease and deliciousness, it’s a recipe that transforms ordinary moments into extraordinary ones. I hope you enjoy making this delightful dish as much as I do, and that it becomes a cherished favorite in your home, just like it is in mine!