Description
A delicious and easy-to-make Chicken Street Tacos recipe that brings the vibrant flavors of street food to your home.
Ingredients
Scale
- 1 lb chicken breast, diced
- 2 tbsp olive oil
- 1 tsp chili powder
- 1 tsp cumin
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
- 8 small corn tortillas
- 1 cup chopped cilantro
- 1 lime, cut into wedges
- 1/2 cup diced onions
- 1/2 cup diced tomatoes
Instructions
- In a bowl, combine the diced chicken with olive oil, chili powder, cumin, garlic powder, onion powder, salt, and pepper.
- Heat a skillet over medium-high heat and add the seasoned chicken.
- Cook the chicken for about 7-10 minutes, or until fully cooked and no longer pink.
- Warm the corn tortillas in a separate pan or microwave.
- Assemble the tacos by placing the cooked chicken on the tortillas.
- Top with chopped cilantro, diced onions, and tomatoes.
- Serve with lime wedges on the side.
Notes
- Feel free to add your favorite toppings such as avocado or salsa.
- For a spicier kick, add jalapeños or hot sauce.
- These tacos can be made with leftover chicken for a quicker meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Chicken Street Tacos, Tacos Recipe, Mexican Street Food