Description
A festive breakfast dish featuring crispy tortilla chips topped with bacon, eggs, and cheese, served with fresh salsa.
Ingredients
- Crispy Tortilla Chips
- Salsa (red or green)
- Bacon
- Eggs
- Cheese (cheddar or queso fresco)
- Sour Cream (optional)
- Fresh Cilantro (optional)
- Avocado (optional)
Instructions
- Cook the bacon: In a heavy-bottomed skillet, cook the bacon over medium heat until crispy. Remove and set aside.
- Simmer the salsa: In the same skillet, reduce heat and pour in your salsa, letting it come to a simmer.
- Prepare the tortilla chips: Lightly fry the tortilla chips in the simmering salsa until coated and softened.
- Cook the eggs: In a non-stick frying pan, fry or scramble the eggs, seasoning lightly.
- Assemble the dish: On a serving platter, layer the tortilla chips, then top with bacon, eggs, and cheese.
- Add garnishes: Finish with sour cream, cilantro, and avocado if desired. Serve immediately.
Notes
Customize your chilaquiles by adding your favorite toppings like avocado or additional vegetables.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 180mg
Keywords: breakfast, chilaquiles, eggs, bacon, Mexican food, festive brunch