Description
Chilled Lemon Tiramisu is a refreshing twist on the classic Italian dessert, featuring layers of creamy lemon mascarpone and coffee-soaked ladyfingers.
Ingredients
Scale
- 1 cup mascarpone cheese
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1/4 cup fresh lemon juice
- 1 tablespoon lemon zest
- 1 cup brewed coffee, cooled
- 1 package ladyfingers
- Fresh mint leaves for garnish
Instructions
- In a mixing bowl, combine mascarpone cheese, heavy cream, powdered sugar, lemon juice, and lemon zest. Whip until smooth and creamy.
- Dip each ladyfinger into the cooled coffee for a few seconds, ensuring they are soaked but not soggy.
- In a serving dish, layer half of the soaked ladyfingers at the bottom.
- Spread half of the lemon mascarpone mixture over the ladyfingers.
- Repeat the layers with the remaining ladyfingers and mascarpone mixture.
- Cover and refrigerate for at least 4 hours or overnight to set.
- Before serving, garnish with fresh mint leaves.
Notes
- For a stronger lemon flavor, add more lemon zest.
- Ensure the coffee is completely cooled before dipping the ladyfingers.
- This dessert can be made a day in advance for better flavor.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 18g
- Sodium: 90mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Keywords: Chilled Lemon Tiramisu, Lemon Dessert, Italian Dessert, No-Bake Tiramisu