Chinese Beef and Broccoli (One Pan Take-Out)

Name: Chinese Beef and Broccoli (One Pan Take-Out) Made Easy!
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Chinese
Ingredients: 1 lb beef sirloin, thinly sliced; 2 cups broccoli florets; 1/4 cup soy sauce; 2 tablespoons oyster sauce; 1 tablespoon cornstarch; 2 tablespoons vegetable oil; 3 cloves garlic, minced; 1 teaspoon ginger, minced; 1/4 cup beef broth; 1 tablespoon sesame oil

Posted on September 1, 2025

DINNER

Difficulty

Prep time

Cooking time

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Servings

Introduction to Chinese Beef and Broccoli (One Pan Take-Out)

As a busy mom, I know how challenging it can be to whip up a delicious meal after a long day. That’s why I love this Chinese Beef and Broccoli (One Pan Take-Out) recipe! It’s quick, easy, and packed with flavor, making it the perfect solution for those hectic weeknights. Imagine the aroma of tender beef and vibrant broccoli filling your kitchen, all in just 25 minutes! This dish not only satisfies your cravings for take-out but also brings a smile to your loved ones’ faces. Trust me, you’ll want to keep this recipe in your back pocket!

Why You’ll Love This Chinese Beef and Broccoli (One Pan Take-Out)

This Chinese Beef and Broccoli (One Pan Take-Out) recipe is a lifesaver for busy families. It’s not just about speed; it’s about flavor too! In just 25 minutes, you can serve a restaurant-quality meal that’s both satisfying and nutritious. Plus, the one-pan method means less cleanup, leaving you more time to relax. It’s a win-win for your taste buds and your schedule!

Ingredients for Chinese Beef and Broccoli (One Pan Take-Out)

Gathering the right ingredients is key to making this Chinese Beef and Broccoli (One Pan Take-Out) a success. Here’s what you’ll need:

Beef sirloin: This cut is tender and flavorful, perfect for quick cooking. You can also use flank steak if you prefer.
Broccoli florets: Fresh broccoli adds a vibrant crunch and is packed with nutrients. Frozen broccoli works too, just adjust the cooking time.
Soy sauce: This salty, umami-rich sauce is the backbone of the marinade. Opt for low-sodium if you’re watching your salt intake.
Oyster sauce: It adds a sweet and savory depth to the dish. If you’re vegetarian, look for mushroom-based oyster sauce as a substitute.
Cornstarch: This helps thicken the sauce and gives the beef a nice glaze. You can swap it with arrowroot powder if needed.
Vegetable oil: A neutral oil is best for stir-frying. Canola or peanut oil are great alternatives.
Garlic: Freshly minced garlic brings a wonderful aroma and flavor. You can use garlic powder in a pinch, but fresh is always better!
Ginger: Minced ginger adds a warm, spicy note. If you don’t have fresh ginger, ground ginger can work, but use less.
Beef broth: This adds moisture and enhances the flavor of the dish. You can use vegetable broth for a lighter version.
Sesame oil: A drizzle at the end gives a nutty finish. If you’re out, a bit of olive oil can substitute, but the flavor will differ.

For exact measurements, check the bottom of the article where you can find everything listed for easy printing!

How to Make Chinese Beef and Broccoli (One Pan Take-Out)

Now that you have your ingredients ready, let’s dive into the cooking process! This Chinese Beef and Broccoli (One Pan Take-Out) is straightforward and fun to make. Follow these simple steps, and you’ll have a delicious meal on the table in no time!

Step 1: Prepare the Marinade

Start by mixing the soy sauce, oyster sauce, cornstarch, and beef broth in a bowl. This marinade is the heart of the dish, giving the beef its rich flavor. Whisk it well until the cornstarch dissolves completely. The aroma will already have you dreaming of take-out!

Step 2: Marinate the Beef

Next, add the thinly sliced beef to the marinade. Make sure each piece is well-coated. Let it sit for about 15 minutes. This step is crucial as it allows the flavors to penetrate the meat, making it tender and tasty. If you’re short on time, even 10 minutes will do!

Step 3: Heat the Pan

While the beef is marinating, heat a large pan over medium-high heat. Add the vegetable oil and let it get hot. You want the oil shimmering but not smoking. A hot pan is key to achieving that beautiful sear on the beef!

Step 4: Cook the Beef

Once the oil is ready, add the marinated beef to the pan. Stir-fry for about 3-4 minutes until the beef is browned. Don’t overcrowd the pan; you want to give each piece room to cook evenly. If you have to, do this in batches!

Step 5: Add Garlic and Ginger

After the beef is cooked, toss in the minced garlic and ginger. Stir-fry for another minute. The smell will be heavenly! This step adds a fragrant kick that elevates the dish. Just be careful not to burn the garlic; it can turn bitter quickly.

Step 6: Stir-Fry the Broccoli

Now, it’s time to add the broccoli florets. Stir-fry for 2-3 minutes until they are tender-crisp. You want them bright green and still crunchy. Overcooking will make them mushy, and we want to keep that vibrant color and texture!

Step 7: Finish with Sesame Oil

Drizzle the sesame oil over the dish and give everything a good toss to combine. This final touch adds a nutty flavor that ties the whole dish together. It’s like the cherry on top of a sundae, but for your stir-fry!

Step 8: Serve and Enjoy

Your Chinese Beef and Broccoli (One Pan Take-Out) is ready to be served! Plate it up with some fluffy rice or noodles. Enjoy the satisfaction of a homemade meal that tastes just like your favorite take-out. Trust me, your family will be asking for seconds!

Tips for Success

Prep all your ingredients before starting to cook. It makes the process smoother!
Use a sharp knife for slicing the beef thinly. This ensures even cooking.
Don’t skip marinating the beef; it’s key for flavor and tenderness.
Keep the heat high while stir-frying for that perfect sear.
Experiment with adding other veggies like bell peppers or snap peas for variety!

Equipment Needed

Large pan or wok: A non-stick skillet works well too for easy cleanup.
Cutting board: A sturdy surface for slicing the beef and veggies.
Sharp knife: Essential for thinly slicing the beef.
Whisk: Great for mixing the marinade thoroughly.
Spatula or tongs: Perfect for stir-frying and flipping the beef.

Variations of Chinese Beef and Broccoli (One Pan Take-Out)

Chicken or Tofu: Swap the beef for thinly sliced chicken breast or cubed tofu for a lighter option.
Vegetable Medley: Add bell peppers, snap peas, or carrots for extra color and nutrition.
Spicy Kick: Toss in some red pepper flakes or sliced jalapeños for a spicy twist.
Gluten-Free: Use tamari instead of soy sauce to keep it gluten-free while maintaining flavor.
Low-Carb: Serve over cauliflower rice instead of traditional rice for a low-carb alternative.

Serving Suggestions for Chinese Beef and Broccoli (One Pan Take-Out)

Rice: Serve over fluffy white or brown rice to soak up the delicious sauce.
Noodles: Pair with lo mein or rice noodles for a heartier meal.
Garnish: Top with sesame seeds or sliced green onions for a pop of color.
Drink: Enjoy with a refreshing iced tea or a light beer.
Presentation: Use a colorful plate to make the dish visually appealing!

FAQs about Chinese Beef and Broccoli (One Pan Take-Out)

Can I use frozen broccoli for this recipe?

Absolutely! Frozen broccoli works well in this Chinese Beef and Broccoli (One Pan Take-Out). Just adjust the cooking time slightly, as it may need a minute or two less than fresh broccoli. It’s a great time-saver!

What can I substitute for beef in this recipe?

If you’re looking for alternatives, chicken or tofu are excellent substitutes. Both will absorb the marinade beautifully, giving you a delicious meal. Just remember to adjust the cooking time accordingly!

How can I make this dish spicier?

For a spicy kick, add red pepper flakes or sliced jalapeños when you stir-fry the garlic and ginger. This will elevate the flavor and give your Chinese Beef and Broccoli (One Pan Take-Out) a delightful heat!

Can I prepare this dish ahead of time?

Yes! You can marinate the beef a few hours in advance or even overnight. Just keep it in the fridge until you’re ready to cook. This will enhance the flavors even more!

What should I serve with Chinese Beef and Broccoli?

This dish pairs wonderfully with fluffy rice or noodles. You can also serve it with a side of spring rolls or a light salad for a complete meal. Enjoy!

Final Thoughts

Cooking this Chinese Beef and Broccoli (One Pan Take-Out) is more than just preparing a meal; it’s about creating moments. The joy of watching my family gather around the table, savoring each bite, fills my heart with warmth. This dish is a reminder that even on the busiest days, we can enjoy a delicious, homemade meal that rivals take-out. Plus, the ease of one-pan cooking means less stress and more time for laughter and conversation. I hope this recipe brings as much joy to your home as it does to mine. Happy cooking!