Description
Delicious brownie bombs filled with chocolate chip cookie dough, perfect for satisfying your sweet tooth.
Ingredients
Scale
- 1 box brownie mix
- 2 tablespoons water
- 1/4 cup vegetable oil
- 1 large egg
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare the brownie mix according to package instructions, adding water, oil, and egg.
- In a separate bowl, mix flour, brown sugar, granulated sugar, softened butter, vanilla extract, and salt to make the cookie dough.
- Fold in the chocolate chips into the cookie dough mixture.
- In a muffin tin, pour a layer of brownie batter, then add a scoop of cookie dough, and top with more brownie batter.
- Bake for 20-25 minutes or until a toothpick comes out clean.
- Let cool before serving.
Notes
- Store in an airtight container for up to 3 days.
- For a richer flavor, use dark chocolate chips.
- Can be served warm or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie bomb
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Chocolate Chip Cookie Dough Brownie Bombs, dessert, brownies, cookie dough