Description
Delicious chocolate-covered brownie bites filled with cherry goodness, perfect for satisfying your sweet tooth.
Ingredients
Scale
- 1 box brownie mix
- 1/4 cup vegetable oil
- 2 large eggs
- 1 cup cherry pie filling
- 1 cup semi-sweet chocolate chips
- 1 tablespoon shortening
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare the brownie mix according to package instructions, adding the vegetable oil and eggs.
- Fold in the cherry pie filling gently.
- Pour the brownie batter into a greased baking pan and bake for 20-25 minutes.
- Allow the brownies to cool completely before cutting them into bite-sized squares.
- Melt the chocolate chips and shortening together in a microwave-safe bowl, stirring until smooth.
- Dip each brownie square into the melted chocolate, ensuring it is fully coated.
- Place the chocolate-covered brownies on a parchment-lined tray and let them set.
Notes
- For a richer flavor, use dark chocolate chips.
- Store in an airtight container for up to a week.
- These can be frozen for longer storage; just thaw before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie bomb
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 3.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Chocolate Covered Cherry Brownie Bombs, dessert, chocolate, cherry, brownies