Description
Delicious chocolate-dipped truffles filled with creamy coconut, perfect for a sweet treat.
Ingredients
Scale
- 1 cup shredded coconut
- 1/2 cup coconut cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 8 ounces dark chocolate, chopped
- 1 tablespoon coconut oil
Instructions
- In a bowl, mix shredded coconut, coconut cream, powdered sugar, and vanilla extract until well combined.
- Form the mixture into small balls and place them on a baking sheet lined with parchment paper.
- Freeze the truffles for about 30 minutes until firm.
- In a microwave-safe bowl, melt the dark chocolate and coconut oil together until smooth.
- Dip each truffle into the melted chocolate, ensuring they are fully coated.
- Return the chocolate-dipped truffles to the baking sheet and refrigerate until the chocolate is set.
- Serve chilled and enjoy!
Notes
- Store truffles in an airtight container in the refrigerator.
- For a sweeter truffle, adjust the amount of powdered sugar to taste.
- Use dairy-free chocolate for a vegan option.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 120
- Sugar: 8g
- Sodium: 10mg
- Fat: 8g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Chocolate-Dipped Coconut Cream Truffles, dessert, truffles, coconut, chocolate