Description
A festive and creamy dessert that combines the flavors of cheesecake and cherries, perfect for holiday gatherings.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup whipped topping
- 1 can cherry pie filling
- 1 cup graham cracker crumbs
Instructions
- In a large bowl, beat the cream cheese until smooth.
- Add the powdered sugar and vanilla extract, mixing until well combined.
- Fold in the whipped topping gently until fully incorporated.
- Stir in the cherry pie filling, reserving some for topping.
- Layer the mixture with graham cracker crumbs in a serving dish.
- Top with the reserved cherry pie filling.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
- For a lighter version, use low-fat cream cheese and whipped topping.
- This dessert can be made a day in advance for convenience.
- Feel free to add crushed nuts for extra texture.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Christmas, Cherry, Cheesecake, Fluff, Dessert