Christmas Morning Tater Tot Casserole

Name: Christmas Morning Tater Tot Casserole is a must-try!
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 1 bag (32 oz) frozen tater tots; 1 lb breakfast sausage; 6 large eggs; 1 cup milk; 2 cups shredded cheddar cheese; 1/2 tsp salt; 1/2 tsp black pepper; 1/2 tsp garlic powder

Posted on December 6, 2025

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Introduction to Christmas Morning Tater Tot Casserole

Ah, Christmas morning! The aroma of pine, the laughter of loved ones, and the excitement of unwrapping gifts. But let’s be honest, it can also be a whirlwind of chaos. That’s where my Christmas Morning Tater Tot Casserole comes in! This dish is a warm hug on a plate, combining crispy tater tots, savory sausage, and gooey cheese. It’s the perfect solution for busy moms like us, allowing you to enjoy the festivities without spending hours in the kitchen. Trust me, your family will be asking for seconds!

Why You’ll Love This Christmas Morning Tater Tot Casserole

This Christmas Morning Tater Tot Casserole is a game-changer for busy mornings. It’s incredibly easy to prepare, allowing you to spend more time with your family and less time in the kitchen. The delightful combination of flavors will have everyone raving about it. Plus, it’s a one-dish wonder, making cleanup a breeze. Who doesn’t love a hearty breakfast that tastes like a holiday treat? You’ll be the star of Christmas morning!

Ingredients for Christmas Morning Tater Tot Casserole

Gathering the right ingredients is the first step to creating this delightful Christmas Morning Tater Tot Casserole. Here’s what you’ll need:

Frozen tater tots: These little golden nuggets are the star of the show, providing that crispy texture we all love.
Breakfast sausage: Choose your favorite type, whether it’s spicy or mild. It adds a savory depth to the dish.
Large eggs: They bind everything together and create a fluffy texture. Fresh eggs are always best!
Milk: A splash of milk makes the egg mixture creamy and rich. You can use whole, skim, or even a dairy alternative.
Shredded cheddar cheese: This melty goodness on top is what dreams are made of! Feel free to experiment with other cheeses like Monterey Jack or pepper jack for a kick.
Salt: A pinch enhances all the flavors, making each bite delicious.
Black pepper: Just a dash adds a subtle warmth to the casserole.
Garlic powder: This brings a savory note that complements the sausage beautifully.

For those looking to add a little extra flair, consider tossing in some diced bell peppers or onions for added flavor and color. You can also prepare this casserole the night before, making your Christmas morning even smoother. Just pop it in the oven when you wake up!

Exact quantities for each ingredient can be found at the bottom of the article, ready for you to print and take to the grocery store.

How to Make Christmas Morning Tater Tot Casserole

Now that you have all your ingredients ready, let’s dive into making this delightful Christmas Morning Tater Tot Casserole. Follow these simple steps, and you’ll have a delicious breakfast that will impress everyone!

Step 1: Preheat the Oven

First things first, preheat your oven to 375°F (190°C). Preheating is crucial because it ensures even cooking. You want those tater tots to get crispy and golden while the eggs set perfectly. So, don’t skip this step!

Step 2: Cook the Sausage

Next, grab a skillet and cook the breakfast sausage over medium heat. Break it up with a spatula as it cooks, ensuring it browns evenly. This usually takes about 5-7 minutes. Once it’s cooked through, drain any excess fat. This keeps your casserole from becoming greasy and lets the flavors shine!

Step 3: Prepare the Egg Mixture

In a large bowl, whisk together the eggs, milk, salt, pepper, and garlic powder. Whisking well is key to achieving a fluffy texture. You want to incorporate air into the mixture, which will help the eggs rise beautifully in the oven. It’s like giving your casserole a little boost!

Step 4: Layer the Ingredients

Now, let’s build our masterpiece! Start by greasing a 9×13 inch baking dish. Layer the cooked sausage evenly on the bottom. Then, pour the egg mixture over the sausage, making sure it covers everything. Finally, arrange the frozen tater tots on top, creating a beautiful, even layer. This layering technique ensures every bite is packed with flavor!

Step 5: Add Cheese and Bake

Last but not least, sprinkle the shredded cheddar cheese generously over the tater tots. Cheese is the crowning glory of this casserole, adding that gooey, melty goodness we all crave. Now, pop it in the preheated oven and bake for 45-50 minutes. You’ll know it’s done when the eggs are set and the tater tots are golden brown. Let it cool for a few minutes before serving, and enjoy the deliciousness!

Tips for Success

Prep the night before: Assemble the casserole and refrigerate it overnight for a hassle-free morning.
Use a non-stick spray: This helps prevent sticking and makes cleanup easier.
Check for doneness: Insert a knife in the center; it should come out clean when fully cooked.
Let it rest: Allow the casserole to cool for a few minutes before serving to set the layers.
Customize: Feel free to add your favorite veggies or spices for a personal touch!

Equipment Needed

9×13 inch baking dish: A classic choice, but any oven-safe dish will work.
Skillet: A non-stick skillet makes cooking the sausage a breeze.
Mixing bowl: Any large bowl will do for whisking the egg mixture.
Whisk: A fork can also work in a pinch for mixing.
Spatula: Perfect for breaking up sausage and serving the casserole.

Variations

Vegetarian Delight: Swap the breakfast sausage for a plant-based sausage or sautéed mushrooms for a hearty vegetarian option.
Spicy Kick: Add diced jalapeños or a sprinkle of red pepper flakes to the egg mixture for a spicy twist.
Cheesy Goodness: Experiment with different cheeses like feta, gouda, or pepper jack for a unique flavor profile.
Herb Infusion: Toss in fresh herbs like chives, parsley, or thyme to elevate the dish with fresh flavors.
Breakfast Burrito Style: Add black beans and corn for a southwestern flair, and serve with salsa on the side.

Serving Suggestions

Fresh Fruit Salad: A light and refreshing side that balances the richness of the casserole.
Hot Coffee or Cocoa: Perfect beverages to warm up your Christmas morning.
Festive Garnish: Sprinkle fresh herbs or sliced green onions on top for a pop of color.
Serve with Salsa: A side of salsa adds a zesty kick to each bite.

FAQs about Christmas Morning Tater Tot Casserole

Can I make Christmas Morning Tater Tot Casserole ahead of time?

Absolutely! You can prepare the casserole the night before and refrigerate it. Just pop it in the oven in the morning for a quick and easy breakfast.

What can I substitute for breakfast sausage?

If you prefer a lighter option, turkey sausage works well. For a vegetarian version, try plant-based sausage or sautéed mushrooms for that savory flavor.

How do I store leftovers?

Leftovers can be stored in an airtight container in the refrigerator for up to three days. Just reheat in the oven or microwave when you’re ready to enjoy!

Can I add vegetables to the casserole?

Definitely! Diced bell peppers, onions, or even spinach can add flavor and nutrition. Just sauté them briefly before layering them in.

Is this casserole gluten-free?

Yes! As long as you use gluten-free tater tots and sausage, this Christmas Morning Tater Tot Casserole is a delicious gluten-free option for your holiday breakfast.

Final Thoughts

As the holiday season approaches, my Christmas Morning Tater Tot Casserole becomes a cherished tradition in my home. It’s more than just a meal; it’s a way to gather around the table, share laughter, and create lasting memories. The joy of watching my family dig into this hearty dish, with smiles on their faces, warms my heart. Plus, the ease of preparation means I can savor those precious moments instead of stressing in the kitchen. So, this Christmas, let this casserole be your go-to recipe, bringing warmth and happiness to your festive celebrations!