Description
A delicious and refreshing bowl featuring marinated chicken, fluffy rice, and zesty cilantro lime dressing.
Ingredients
Scale
- 2 cups cooked rice
- 1 lb chicken breast, diced
- 1/4 cup fresh cilantro, chopped
- 1 lime, juiced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- In a bowl, mix lime juice, olive oil, garlic powder, onion powder, salt, and pepper.
- Add diced chicken to the marinade and let it sit for at least 30 minutes.
- Cook the marinated chicken in a skillet over medium heat until fully cooked.
- In a serving bowl, layer the cooked rice and top with the cooked chicken.
- Garnish with chopped cilantro and additional lime juice if desired.
Notes
- For extra flavor, add avocado or black beans.
- This dish can be served warm or cold.
- Adjust the lime juice according to your taste preference.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 1g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Cilantro Lime Chicken, Rice Bowl, Mexican Cuisine, Healthy Recipe