Description
Cilantro Lime Shrimp Bowls are a refreshing and flavorful dish that combines succulent shrimp with zesty lime and fresh cilantro, served over a bed of rice or greens.
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 lime, juiced and zested
- 1/4 cup fresh cilantro, chopped
- Salt and pepper to taste
- 2 cups cooked rice or quinoa
- 1 avocado, sliced
- 1 cup cherry tomatoes, halved
- 1/2 cup corn (optional)
Instructions
- In a bowl, combine shrimp, olive oil, garlic, lime juice, lime zest, cilantro, salt, and pepper. Marinate for 15-20 minutes.
- Heat a skillet over medium-high heat and add the marinated shrimp.
- Cook shrimp for 2-3 minutes on each side until they are pink and opaque.
- In serving bowls, layer cooked rice or quinoa, followed by the cooked shrimp.
- Top with sliced avocado, cherry tomatoes, and corn if using.
- Garnish with additional cilantro and lime wedges if desired.
Notes
- For a spicier kick, add diced jalapeños to the shrimp marinade.
- This dish can be served warm or cold, making it perfect for meal prep.
- Feel free to substitute shrimp with chicken or tofu for a different protein option.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 200mg
Keywords: Cilantro Lime Shrimp Bowls, shrimp recipe, healthy dinner, Mexican cuisine