Description
Cinnamon Roll Bread Pudding is a delicious dessert that combines the flavors of cinnamon rolls with the comforting texture of bread pudding, creating a sweet and indulgent treat.
Ingredients
Scale
- 6 cinnamon rolls, cut into cubes
- 2 cups milk
- 1 cup heavy cream
- 4 large eggs
- 1 cup sugar
- 2 teaspoons vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 cup raisins (optional)
- 1/2 cup chopped pecans (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, whisk together the milk, heavy cream, eggs, sugar, vanilla extract, and ground cinnamon.
- Add the cubed cinnamon rolls to the mixture and gently fold to combine.
- If using, fold in the raisins and chopped pecans.
- Pour the mixture into a greased baking dish.
- Bake for 30-35 minutes, or until the top is golden brown and the pudding is set.
- Let it cool slightly before serving.
Notes
- Serve warm with a drizzle of icing or whipped cream.
- Can be made a day ahead and reheated before serving.
- Feel free to add other mix-ins like chocolate chips or fruit.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 150mg
Keywords: Cinnamon Roll, Bread Pudding, Dessert, Sweet Treat