Description
Cinnamon Sugar Cream Cheese Rolls are a delightful pastry filled with a creamy cinnamon sugar mixture, perfect for breakfast or dessert.
Ingredients
Scale
- 1 package of crescent roll dough
- 8 oz cream cheese, softened
- 1/2 cup sugar
- 1 tsp cinnamon
- 1/4 cup butter, melted
- 1/4 cup brown sugar
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix the softened cream cheese, sugar, and cinnamon until smooth.
- Unroll the crescent roll dough and spread the cream cheese mixture evenly over the dough.
- Roll the dough back up and cut into individual rolls.
- Place the rolls in a greased baking dish.
- In a separate bowl, mix the melted butter and brown sugar, then drizzle over the rolls.
- Bake for 15-20 minutes or until golden brown.
- Let cool slightly before serving.
Notes
- For extra flavor, add vanilla extract to the cream cheese mixture.
- These rolls are best served warm.
- Store leftovers in an airtight container in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Cinnamon Sugar Cream Cheese Rolls, dessert, pastry, breakfast