Coconut Chicken and Rice

Name: Coconut Chicken and Rice: A Deliciously Easy Recipe!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Asian
Ingredients: 2 cups jasmine rice; 1 can (14 oz) coconut milk; 1 lb chicken thighs, boneless and skinless; 1 cup chicken broth; 1 onion, chopped; 2 cloves garlic, minced; 1 tablespoon ginger, grated; 1 tablespoon soy sauce; 1 tablespoon olive oil; Salt and pepper to taste; Fresh cilantro for garnish

Posted on February 6, 2026

DINNER

Difficulty

Prep time

Cooking time

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Servings

Introduction to Coconut Chicken and Rice

As a busy mom, I know how challenging it can be to whip up a meal that’s both delicious and quick. That’s where my Coconut Chicken and Rice comes in! This dish is a delightful blend of tender chicken, creamy coconut milk, and fragrant rice, making it a perfect solution for those hectic weeknights. It’s not just easy to prepare; it’s also a crowd-pleaser that will impress your loved ones. Trust me, once you try this recipe, it’ll become a staple in your kitchen, bringing warmth and comfort to your family dinner table.

Why You’ll Love This Coconut Chicken and Rice

This Coconut Chicken and Rice recipe is a lifesaver for busy days. It’s incredibly easy to make, taking just 45 minutes from start to finish. The flavors are out of this world, with the creamy coconut milk wrapping around the tender chicken and fluffy rice. Plus, it’s a one-pot wonder, which means less cleanup for you! It’s comfort food that feels gourmet without the fuss.

Ingredients for Coconut Chicken and Rice

Gathering the right ingredients is key to making this Coconut Chicken and Rice a success. Here’s what you’ll need:

Jasmine rice: This fragrant rice is perfect for absorbing the creamy coconut milk, giving you a delightful texture.
Coconut milk: The star of the show! It adds richness and a tropical flavor that elevates the dish.
Chicken thighs: Boneless and skinless thighs are juicy and tender, making them ideal for this recipe.
Chicken broth: This adds depth to the flavor, enhancing the overall taste of the dish.
Onion: Chopped onion brings sweetness and aroma, creating a flavorful base for your meal.
Garlic: Minced garlic adds a punch of flavor that complements the coconut beautifully.
Ginger: Freshly grated ginger gives a warm, spicy note that brightens the dish.
Soy sauce: A splash of soy sauce adds umami and balances the sweetness of the coconut milk.
Olive oil: Used for sautéing, it helps to cook the aromatics and chicken to perfection.
Salt and pepper: Essential for seasoning, these simple ingredients enhance all the flavors.
Fresh cilantro: A sprinkle of cilantro at the end adds a fresh, vibrant touch to your dish.

For those looking to customize, consider marinating the chicken in coconut milk and spices for extra flavor. You can also swap in brown rice, but keep in mind that the cooking time may vary. Feel free to toss in some colorful veggies like bell peppers or peas for added nutrition!

For exact measurements, check the bottom of the article where you can find everything available for printing.

How to Make Coconut Chicken and Rice

Now that you have all your ingredients ready, let’s dive into making this Coconut Chicken and Rice! Follow these simple steps, and you’ll have a delicious meal on the table in no time.

Step 1: Rinse the Rice

Start by rinsing the jasmine rice under cold water. This step is crucial! Rinsing removes excess starch, which can make the rice gummy. You want fluffy, separate grains that soak up all that creamy coconut goodness. Keep rinsing until the water runs clear, then let it drain.

Step 2: Sauté Aromatics

In a large pot, heat the olive oil over medium heat. Add the chopped onion, minced garlic, and grated ginger. Sauté them until they’re fragrant and the onion turns translucent. This step builds a flavor foundation for your Coconut Chicken and Rice. The aroma will fill your kitchen, making it hard to resist!

Step 3: Brown the Chicken

Next, add the boneless chicken thighs to the pot. Cook them until they’re nicely browned on both sides. This browning adds depth to the flavor. Don’t rush this step; let the chicken get that golden color. It’s like giving your dish a warm hug before it’s even cooked!

Step 4: Combine Ingredients

Once the chicken is browned, it’s time to mix in the star ingredients! Pour in the coconut milk, chicken broth, soy sauce, salt, and pepper. Stir everything together, ensuring the chicken is well-coated. This mixture is where the magic happens, creating a rich and creamy sauce that will envelop the rice.

Step 5: Add the Rice

Now, gently fold in the rinsed rice. Bring the mixture to a boil, which is essential for cooking the rice evenly. Once it’s bubbling, reduce the heat to low, cover the pot, and let it simmer. This is where the flavors meld together beautifully!

Step 6: Simmer to Perfection

Let the pot simmer for about 20 minutes. Keep an eye on it! You’ll know it’s done when the rice is tender and has absorbed most of the liquid. The chicken should be fork-tender, too. If you peek inside and see a little liquid left, don’t worry; just cover it and let it sit for a few more minutes.

Step 7: Fluff and Serve

Once everything is cooked, remove the pot from heat and let it sit covered for 5 minutes. This resting time allows the flavors to settle. Then, fluff the rice with a fork, mixing it gently with the chicken and sauce. Serve it hot, garnished with fresh cilantro for a pop of color and flavor. Enjoy your Coconut Chicken and Rice!

Tips for Success

Always rinse your rice to achieve that perfect fluffy texture.
For extra flavor, consider marinating the chicken in coconut milk and spices beforehand.
Don’t skip the browning step; it adds depth to your dish.
Feel free to adjust the seasoning to suit your taste.
Let the dish rest before serving for the best flavor.

Equipment Needed

Large pot: A Dutch oven works great, but any heavy-bottomed pot will do.
Wooden spoon: Perfect for stirring without scratching your pot.
Measuring cups: Essential for accurate ingredient portions.
Colander: Useful for rinsing the rice thoroughly.

Variations of Coconut Chicken and Rice

Vegetable Boost: Add colorful veggies like bell peppers, peas, or carrots for extra nutrition and crunch.
Spicy Kick: Toss in some red pepper flakes or diced jalapeños for a spicy twist that’ll wake up your taste buds.
Herb Infusion: Experiment with fresh herbs like basil or mint for a refreshing flavor profile.
Protein Swap: Substitute chicken with shrimp or tofu for a different protein option that’s equally delicious.
Brown Rice Option: Use brown rice instead of jasmine for a heartier, whole grain version, but adjust the cooking time accordingly.

Serving Suggestions for Coconut Chicken and Rice

Fresh Salad: Pair with a light cucumber and tomato salad for a refreshing contrast.
Fruit Smoothie: Serve with a tropical fruit smoothie to enhance the coconut theme.
Presentation: Garnish with lime wedges and extra cilantro for a vibrant look.
Chili Sauce: Offer a side of chili sauce for those who enjoy a spicy kick.

FAQs about Coconut Chicken and Rice

Can I use brown rice instead of jasmine rice?

Absolutely! You can use brown rice for a heartier option. Just remember that the cooking time will be longer, so adjust accordingly. Brown rice typically takes about 45-50 minutes to cook.

Is Coconut Chicken and Rice gluten-free?

Yes, this dish is gluten-free! Just ensure that the soy sauce you use is labeled gluten-free, as some brands may contain wheat.

Can I make this dish ahead of time?

Yes, you can prepare Coconut Chicken and Rice ahead of time. Just store it in an airtight container in the fridge. Reheat gently on the stovetop, adding a splash of chicken broth if needed to loosen it up.

What can I serve with Coconut Chicken and Rice?

This dish pairs wonderfully with a fresh salad or steamed vegetables. You can also serve it with a tropical fruit smoothie for a refreshing touch!

How do I store leftovers?

Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat thoroughly before serving. Enjoy the flavors all over again!

Final Thoughts

Cooking Coconut Chicken and Rice is more than just preparing a meal; it’s about creating a moment of joy for you and your family. The rich flavors and comforting aroma fill your kitchen, making it a warm and inviting space. This dish is a reminder that even on the busiest days, you can serve something special without spending hours in the kitchen. I hope this recipe brings as much happiness to your table as it has to mine. So, gather your loved ones, share a laugh, and enjoy every delicious bite of this delightful dish!