Coconut Chicken Rice Bowl

Name: Coconut Chicken Rice Bowl: A Flavorful Dinner Delight!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Asian
Ingredients: 2 cups jasmine rice; 1 can (13.5 oz) coconut milk; 1 lb chicken breast, diced; 2 tablespoons soy sauce; 1 tablespoon olive oil; 1 teaspoon garlic, minced; 1 teaspoon ginger, minced; 1 cup mixed vegetables (bell peppers, carrots, peas); Salt and pepper to taste; Fresh cilantro for garnish

Posted on January 15, 2026

DINNER

Difficulty

Prep time

Cooking time

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Servings

Introduction to Coconut Chicken Rice Bowl

As a busy mom, I know how challenging it can be to whip up a delicious meal after a long day. That’s why I absolutely love this Coconut Chicken Rice Bowl! It’s not just a meal; it’s a warm hug in a bowl. With tender chicken, fragrant coconut rice, and vibrant veggies, this dish is a quick solution for those hectic evenings. Plus, it’s a fantastic way to impress your loved ones without spending hours in the kitchen. Trust me, once you try this recipe, it will become a staple in your dinner rotation!

Why You’ll Love This Coconut Chicken Rice Bowl

This Coconut Chicken Rice Bowl is a lifesaver for busy nights. It’s quick to prepare, taking just 45 minutes from start to finish. The flavors are simply divine, with the creamy coconut rice complementing the savory chicken perfectly. Plus, it’s a one-bowl meal, making cleanup a breeze! Whether you’re feeding a family or just yourself, this dish is sure to satisfy and delight everyone at the table.

Ingredients for Coconut Chicken Rice Bowl

Gathering the right ingredients is key to making this Coconut Chicken Rice Bowl a success. Here’s what you’ll need:

Jasmine rice: This fragrant rice is perfect for soaking up the creamy coconut milk.
Coconut milk: Adds a rich, tropical flavor that makes the rice extra special.
Chicken breast: Tender and lean, it cooks quickly and absorbs all the delicious flavors.
Soy sauce: A splash of this savory sauce enhances the chicken’s taste and adds depth.
Olive oil: Used for sautéing, it adds a touch of healthy fat to the dish.
Garlic: Freshly minced, it brings a wonderful aroma and flavor to the chicken.
Ginger: Adds a zesty kick that pairs beautifully with the coconut.
Mixed vegetables: Bell peppers, carrots, and peas add color, crunch, and nutrition.
Salt and pepper: Essential for seasoning, these enhance all the flavors in the dish.
Fresh cilantro: A sprinkle on top adds freshness and a pop of color.

For those who like a little heat, consider adding red pepper flakes or sriracha to the chicken. If you’re looking for a vegetarian option, tofu can be a fantastic substitute for chicken.

You can find all the exact measurements for these ingredients at the bottom of the article, ready for printing!

How to Make Coconut Chicken Rice Bowl

Now that you have all your ingredients ready, let’s dive into making this delightful Coconut Chicken Rice Bowl! Follow these simple steps, and you’ll have a delicious meal on the table in no time.

Step 1: Rinse the Rice

Start by rinsing the jasmine rice under cold water. This step is crucial! It removes excess starch, ensuring your rice is fluffy and not sticky. Keep rinsing until the water runs clear. It’s like giving the rice a refreshing shower!

Step 2: Cook the Coconut Rice

In a pot, combine the rinsed rice and coconut milk. Add water according to the rice package instructions. Bring it to a boil, then reduce the heat to low. Cover the pot and let it simmer for about 15-20 minutes. The aroma of coconut will fill your kitchen, making it feel like a tropical paradise!

Step 3: Sauté Garlic and Ginger

While the rice is cooking, heat olive oil in a skillet over medium heat. Add the minced garlic and ginger, sautéing for about a minute. This step is where the magic begins! The garlic and ginger will create a fragrant base for your chicken.

Step 4: Cook the Chicken

Next, add the diced chicken to the skillet. Season it with soy sauce, salt, and pepper. Cook until the chicken is browned and cooked through, about 5-7 minutes. The soy sauce will give the chicken a beautiful glaze, making it irresistible!

Step 5: Add Vegetables

Once the chicken is cooked, toss in the mixed vegetables. Stir them in and cook for an additional 5 minutes until they’re tender. This adds a lovely crunch and a burst of color to your Coconut Chicken Rice Bowl!

Step 6: Serve and Garnish

Finally, fluff the coconut rice with a fork and serve it in bowls. Top each bowl with the chicken and vegetable mixture. Don’t forget to garnish with fresh cilantro for that extra pop of flavor and color. Your Coconut Chicken Rice Bowl is now ready to be enjoyed!

Tips for Success

Always rinse your rice to achieve that perfect fluffy texture.
For extra flavor, let the coconut rice sit covered for a few minutes after cooking.
Don’t overcrowd the skillet when cooking the chicken; this helps it brown nicely.
Feel free to customize the vegetables based on what you have on hand.
Garnish with lime wedges for a zesty twist!

Equipment Needed

Pot: A medium-sized pot for cooking the rice. A rice cooker works too!
Skillet: A non-stick skillet for sautéing the chicken and vegetables.
Measuring cups: For accurate ingredient measurements. You can use a regular cup if needed.
Cutting board: Essential for chopping the chicken and veggies.
Knife: A sharp knife makes prep work a breeze!

Variations

Spicy Coconut Chicken Rice Bowl: Add red pepper flakes or a drizzle of sriracha for a fiery kick.
Vegetarian Option: Substitute chicken with tofu or chickpeas for a plant-based delight.
Seafood Twist: Use shrimp or scallops instead of chicken for a seafood-inspired version.
Different Grains: Swap jasmine rice for quinoa or brown rice for a healthier alternative.
Herb Variations: Experiment with different herbs like basil or mint for a unique flavor profile.

Serving Suggestions

Pair your Coconut Chicken Rice Bowl with a light cucumber salad for a refreshing crunch.
A chilled glass of coconut water complements the tropical flavors beautifully.
For a pop of color, serve with lime wedges and extra cilantro on the side.
Consider a sprinkle of sesame seeds for added texture and flavor.

FAQs about Coconut Chicken Rice Bowl

As you embark on your culinary adventure with this Coconut Chicken Rice Bowl, you might have a few questions. Here are some common queries I’ve encountered, along with helpful answers!

Can I make Coconut Chicken Rice Bowl ahead of time?

Absolutely! This dish can be made ahead and stored in the refrigerator for up to three days. Just reheat it gently on the stovetop or in the microwave when you’re ready to enjoy it again.

What can I substitute for chicken in this recipe?

If you’re looking for a vegetarian option, tofu works wonderfully! You can also use chickpeas or even shrimp for a seafood twist. The flavors will still shine through beautifully.

How can I make this dish spicier?

For those who love a kick, add red pepper flakes or a drizzle of sriracha to the chicken while cooking. It’ll elevate the flavors and give your Coconut Chicken Rice Bowl a delightful heat!

Is this Coconut Chicken Rice Bowl gluten-free?

Yes! This recipe is naturally gluten-free, especially if you use gluten-free soy sauce. It’s a perfect option for those with dietary restrictions.

What vegetables can I use in this dish?

You can get creative with your vegetable choices! Bell peppers, carrots, and peas are great, but feel free to add broccoli, snap peas, or even zucchini based on your preferences. The more colorful, the better!

Final Thoughts

Cooking this Coconut Chicken Rice Bowl is more than just preparing a meal; it’s about creating a moment of joy in your busy life. The delightful combination of flavors and textures brings a sense of comfort that warms the heart. Each bite transports you to a tropical paradise, making it a perfect escape from the daily grind. Plus, it’s a dish that brings family and friends together, sparking laughter and conversation around the table. I hope this recipe becomes a cherished part of your culinary adventures, just as it has in mine!