Description
Coconut Cream Pie Parfaits are a delightful layered dessert that combines creamy coconut filling, whipped cream, and crunchy graham cracker crumbs for a delicious treat.
Ingredients
Scale
- 1 cup coconut cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- 1 cup graham cracker crumbs
- 1/2 cup shredded coconut
- Fresh coconut flakes for garnish
Instructions
- In a mixing bowl, combine coconut cream, powdered sugar, and vanilla extract until smooth.
- In another bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the coconut mixture until well combined.
- In serving glasses, layer the graham cracker crumbs, coconut cream mixture, and shredded coconut.
- Repeat the layers until the glasses are filled.
- Top with fresh coconut flakes for garnish.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
- For a richer flavor, use full-fat coconut cream.
- Feel free to add more layers or adjust the ingredients to your taste.
- Can be made a day in advance for convenience.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 parfait
- Calories: 350
- Sugar: 20g
- Sodium: 150mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 60mg
Keywords: Coconut Cream Pie, Parfaits, Dessert, No-bake, Layered Treat