Collard Greens with Smoked Ham Hocks

Name: Collard Greens with Smoked Ham Hocks: A Flavorful Delight!
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: Southern
Ingredients: 2 lbs collard greens, cleaned and chopped; 1 lb smoked ham hocks; 1 onion, chopped; 4 cloves garlic, minced; 4 cups chicken broth; 1 tsp red pepper flakes; Salt and pepper to taste; 2 tbsp olive oil

Posted on December 16, 2025

DINNER

Difficulty

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Cooking time

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Introduction to Collard Greens with Smoked Ham Hocks

As a busy mom, I know how precious time can be, especially when it comes to preparing meals. That’s why I absolutely adore making Collard Greens with Smoked Ham Hocks. This dish is not just a quick solution for a hectic day; it’s a warm hug in a bowl. The tender collard greens paired with the rich, smoky flavor of ham hocks create a comforting meal that your family will love. Plus, it’s a fantastic way to sneak in some greens without any fuss. Trust me, this recipe will impress your loved ones and make your kitchen feel like home.

Why You’ll Love This Collard Greens with Smoked Ham Hocks

This recipe for Collard Greens with Smoked Ham Hocks is a true lifesaver. It’s incredibly easy to whip up, making it perfect for busy weeknights. The flavors meld beautifully as it simmers, filling your home with a mouthwatering aroma. Plus, it’s a hearty dish that satisfies even the pickiest eaters. You’ll find that this comforting meal not only nourishes the body but also warms the soul.

Ingredients for Collard Greens with Smoked Ham Hocks

Gathering the right ingredients is the first step to creating a delicious dish of Collard Greens with Smoked Ham Hocks. Here’s what you’ll need:

Collard Greens: These leafy greens are the star of the show. They’re packed with nutrients and have a slightly bitter flavor that balances beautifully with the richness of the ham.
Smoked Ham Hocks: This is where the magic happens! The smoky, savory flavor of ham hocks infuses the greens, making them irresistibly delicious. If you can’t find ham hocks, you can substitute with smoked turkey legs for a lighter option.
Onion: A chopped onion adds sweetness and depth to the dish. It’s the aromatic base that enhances the overall flavor.
Garlic: Minced garlic brings a punch of flavor. It’s a must-have for that savory kick that complements the greens.
Chicken Broth: This liquid gold enhances the dish’s richness. You can use low-sodium broth to control the saltiness, or even vegetable broth for a vegetarian twist.
Red Pepper Flakes: For those who enjoy a little heat, red pepper flakes add a delightful kick. Adjust the amount to suit your taste.
Salt and Pepper: These basic seasonings are essential for bringing out the flavors. Always taste before serving to get it just right.
Olive Oil: A splash of olive oil is used for sautéing. It adds richness and helps to soften the onion and garlic.

For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy cooking!

How to Make Collard Greens with Smoked Ham Hocks

Now that you have all your ingredients ready, let’s dive into the steps to create this delightful dish. Making Collard Greens with Smoked Ham Hocks is straightforward, and I promise it will fill your kitchen with mouthwatering aromas. Follow these simple steps, and you’ll have a comforting meal in no time!

Step 1: Heat the Olive Oil

Start by heating the olive oil in a large pot over medium heat. This step is crucial because it allows the oil to infuse with flavor. When the oil is hot, it will help sauté the onions and garlic, releasing their natural sweetness. You want that lovely sizzle when you add the next ingredients!

Step 2: Sauté Onion and Garlic

Next, toss in the chopped onion and minced garlic. Sauté them until they become translucent, about 3-5 minutes. This step builds the base flavor of your dish. The aroma of sautéing onions and garlic is simply irresistible! It’s like a warm invitation to the dinner table.

Step 3: Add Smoked Ham Hocks

Now, it’s time to add the smoked ham hocks. Place them in the pot and let them cook for a few minutes. The ham hocks are the heart of this dish, adding depth and richness. As they cook, they release their smoky flavor, which will infuse the collard greens beautifully.

Step 4: Pour in Chicken Broth

Pour in the chicken broth, bringing everything to a gentle boil. The broth enhances the overall taste and texture of the dish. It’s like a warm blanket wrapping around the greens and ham. If you prefer a lighter option, feel free to use vegetable broth instead!

Step 5: Incorporate Collard Greens and Red Pepper Flakes

Now, add the cleaned and chopped collard greens along with the red pepper flakes. Stir everything together, ensuring the greens are well-coated in the flavorful broth. This is where the magic happens! The greens will wilt down, soaking up all that deliciousness. If you like a bit of heat, don’t be shy with the red pepper flakes!

Step 6: Simmer to Perfection

Reduce the heat to low, cover the pot, and let it simmer for about 45 minutes. This slow cooking allows the flavors to meld together beautifully. The collard greens will become tender, and the ham hocks will continue to impart their smoky goodness. Trust me, the wait is worth it!

Step 7: Season and Serve

Finally, taste your dish and season with salt and pepper as needed. This final touch elevates the flavors, making them pop! Serve your Collard Greens with Smoked Ham Hocks warm, and watch your family dig in with delight. Pair it with cornbread for a complete Southern experience!

Tips for Success

Always wash collard greens thoroughly to remove any grit.
For a richer flavor, let the dish sit for a few hours before serving.
Feel free to add other vegetables like carrots or bell peppers for extra nutrition.
Use a large pot to prevent overcrowding, allowing the greens to cook evenly.
Don’t skip the simmering step; it’s key for flavor development!

Equipment Needed

Large Pot: A heavy-bottomed pot works best for even cooking. A Dutch oven is a great alternative.
Wooden Spoon: Perfect for stirring without scratching your pot. A silicone spatula can also do the trick.
Cutting Board: Essential for chopping your ingredients. A plastic or wooden board will work well.
Knife: A sharp chef’s knife makes prep a breeze. A paring knife can help with smaller tasks.

Variations of Collard Greens with Smoked Ham Hocks

Vegetarian Version: Swap the smoked ham hocks for smoked tempeh or mushrooms. This keeps the smoky flavor while making it plant-based.
Spicy Kick: Add diced jalapeños or a splash of hot sauce for an extra layer of heat. Perfect for those who love a fiery dish!
Southern Twist: Incorporate diced tomatoes or a splash of apple cider vinegar for a tangy twist that brightens the flavors.
Nutty Flavor: Toss in some toasted pecans or walnuts just before serving for a delightful crunch and nutty taste.
Herb Infusion: Add fresh herbs like thyme or bay leaves during the simmering process for an aromatic boost.

Serving Suggestions for Collard Greens with Smoked Ham Hocks

Cornbread: Serve warm cornbread on the side for a classic Southern pairing.
Rice: A scoop of fluffy white or brown rice complements the dish beautifully.
Sweet Tea: Enjoy with a glass of sweet tea for a refreshing drink.
Presentation: Garnish with a sprinkle of red pepper flakes for a pop of color.

FAQs about Collard Greens with Smoked Ham Hocks

Can I use fresh collard greens instead of frozen?

Absolutely! Fresh collard greens are ideal for this recipe. Just make sure to wash them thoroughly and remove any tough stems before chopping.

How do I store leftovers of Collard Greens with Smoked Ham Hocks?

Leftovers can be stored in an airtight container in the refrigerator for up to three days. Reheat gently on the stovetop or in the microwave.

Can I make this dish in a slow cooker?

Yes! You can adapt this recipe for a slow cooker. Just sauté the onion and garlic first, then add all ingredients to the slow cooker and cook on low for 6-8 hours.

What can I serve with Collard Greens with Smoked Ham Hocks?

This dish pairs wonderfully with cornbread, rice, or even fried chicken. It’s a versatile side that complements many Southern favorites!

Is this recipe gluten-free?

Yes, Collard Greens with Smoked Ham Hocks is naturally gluten-free, making it a great option for those with dietary restrictions.

Final Thoughts

Cooking Collard Greens with Smoked Ham Hocks is more than just preparing a meal; it’s about creating memories around the dinner table. The rich flavors and comforting aroma fill your home with warmth, inviting everyone to gather and share stories. This dish is a reminder of the simple joys in life, like enjoying a hearty meal with loved ones. Whether you’re a seasoned cook or just starting, this recipe is a delightful way to bring a taste of Southern comfort into your kitchen. I hope it becomes a cherished favorite in your home, just as it is in mine!