Description
Collard Greens with Smoked Ham Hocks is a savory dish that combines tender collard greens with the rich flavor of smoked ham hocks, creating a comforting and hearty meal.
Ingredients
Scale
- 2 lbs collard greens, cleaned and chopped
- 1 lb smoked ham hocks
- 1 onion, chopped
- 4 cloves garlic, minced
- 4 cups chicken broth
- 1 tsp red pepper flakes
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- In a large pot, heat olive oil over medium heat.
- Add chopped onion and garlic, sauté until translucent.
- Add smoked ham hocks and cook for a few minutes.
- Pour in chicken broth and bring to a boil.
- Add collard greens and red pepper flakes, reduce heat to low.
- Cover and simmer for about 45 minutes, or until greens are tender.
- Season with salt and pepper to taste before serving.
Notes
- For a spicier dish, increase the amount of red pepper flakes.
- Serve with cornbread for a complete meal.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Main Dish
- Method: Stovetop
- Cuisine: Southern
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 1g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 8g
- Protein: 15g
- Cholesterol: 30mg
Keywords: Collard Greens, Smoked Ham Hocks, Southern Cuisine, Comfort Food