Description
A delightful and comforting dessert that combines the flavors of banana bread and cobbler, perfect for any occasion.
Ingredients
Scale
- 3 ripe bananas, mashed
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/4 cup butter, melted
- 1/2 cup milk
- 1 egg
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 cup chopped nuts (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix the mashed bananas with melted butter.
- Add sugar, egg, and vanilla extract to the banana mixture and stir until well combined.
- In another bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, alternating with milk, and mix until just combined.
- If using, fold in the chopped nuts.
- Pour the batter into a greased baking dish.
- Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Let it cool slightly before serving.
Notes
- Serve warm with a scoop of vanilla ice cream for an extra treat.
- Store leftovers in an airtight container at room temperature for up to 3 days.
- This recipe can be easily doubled for larger gatherings.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Banana Bread, Cobbler, Dessert, Comfort Food