Description
Delicious and creamy cookie butter cheesecake cups that are easy to make and perfect for any dessert lover.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup cookie butter
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup whipped cream
- 1/2 cup crushed cookies (for topping)
Instructions
- In a mixing bowl, beat the softened cream cheese until smooth.
- Add the cookie butter, powdered sugar, and vanilla extract, and mix until well combined.
- Gently fold in the whipped cream until the mixture is light and fluffy.
- Divide the cheesecake mixture into individual cups.
- Top with crushed cookies for added texture.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
- For a richer flavor, use a high-quality cookie butter.
- These cups can be made a day in advance for convenience.
- Feel free to add chocolate shavings or caramel drizzle on top for extra indulgence.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 20g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Cookie Butter, Cheesecake, Dessert, No-bake, Easy Recipe