Description
A nostalgic ice cream cake with layers of creamy ice cream and a crunchy Oreo crust, perfect for any celebration.
Ingredients
Scale
- 2 pints of ice cream (your choice of flavors)
- 1 package of Oreo cookies
- 1/2 cup of chocolate syrup
- 1/2 cup of whipped cream
- 1/4 cup of crushed nuts (optional)
- 2 tablespoons of melted butter
Instructions
- Crush the Oreos in a food processor until fine crumbs form.
- Combine crushed Oreos with melted butter in a mixing bowl until mixed well.
- Press the Oreo mixture into the bottom of a springform pan to create an even layer. Freeze crust for about 10 minutes.
- Scoop one pint of softened ice cream into the crust, smoothing out with a spatula.
- Drizzle chocolate syrup generously over the ice cream.
- Add a layer of whipped cream on top of the chocolate syrup.
- Chill the cake again in the freezer for 15-20 minutes.
- Scoop the second pint of ice cream on top, spreading it evenly, and freeze until solid (about 2 hours).
- Top with more whipped cream and sprinkle with crushed nuts before serving.
Notes
You can prepare this cake a day in advance. Keep it well-covered in the freezer for optimal flavor.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 28g
- Sodium: 210mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 25mg
Keywords: ice cream cake, dessert, Oreo cake, nostalgic dessert, summer treat