Cottage Cheese Spinach Quiche

Name: Cottage Cheese Spinach Quiche: A Healthy Delight Awaits!
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 1 cup cottage cheese; 2 cups fresh spinach, chopped; 3 large eggs; 1 cup milk; 1 cup shredded cheese (cheddar or mozzarella); 1 pie crust (store-bought or homemade); Salt and pepper to taste

Posted on January 21, 2026

BREAKFAST

Difficulty

Prep time

Cooking time

Total time

Servings

Introduction to Cottage Cheese Spinach Quiche

Welcome to a delightful culinary adventure! If you’re like me, juggling a busy schedule while trying to whip up something healthy can feel like a daunting task. That’s where this Cottage Cheese Spinach Quiche comes in. It’s not just a meal; it’s a quick solution for those hectic days when you want to impress your loved ones without spending hours in the kitchen. With its creamy texture and vibrant spinach, this quiche is a delicious way to sneak in some nutrition. Trust me, your family will be asking for seconds!

Why You’ll Love This Cottage Cheese Spinach Quiche

This Cottage Cheese Spinach Quiche is a game-changer for busy moms and professionals alike. It’s incredibly easy to make, taking just about 15 minutes of prep time. The taste? Oh, it’s a delightful blend of creamy cottage cheese and fresh spinach that will have your taste buds dancing! Plus, it’s versatile enough to serve for breakfast, lunch, or dinner, making it a perfect go-to dish for any occasion.

Ingredients for Cottage Cheese Spinach Quiche

Gathering the right ingredients is the first step to creating a delicious Cottage Cheese Spinach Quiche. Here’s what you’ll need:

Cottage Cheese: This creamy base adds protein and a rich texture. It’s the star of the show!
Fresh Spinach: Packed with vitamins, spinach brings a vibrant color and a mild flavor that complements the quiche beautifully.
Large Eggs: They bind everything together, giving the quiche its structure and fluffiness.
Milk: A splash of milk makes the filling creamy and smooth. You can use whole, skim, or even a plant-based alternative.
Shredded Cheese: Cheddar or mozzarella works wonders here, adding a melty, cheesy goodness that everyone loves.
Pie Crust: Whether you opt for a store-bought or homemade crust, it provides a flaky base. For a gluten-free option, choose a gluten-free pie crust.
Salt and Pepper: Simple seasonings that enhance the flavors of the quiche. Don’t skip these!

Feel free to get creative! You can add other vegetables like bell peppers or mushrooms for extra flavor and nutrition. If you’re looking for exact measurements, they’re available at the bottom of the article for easy printing.

How to Make Cottage Cheese Spinach Quiche

Now that you have your ingredients ready, let’s dive into the fun part: making this Cottage Cheese Spinach Quiche. Follow these simple steps, and you’ll have a delicious dish that’s sure to impress!

Step 1: Preheat the Oven

First things first, preheat your oven to 375°F (190°C). Preheating is crucial because it ensures that your quiche bakes evenly. A hot oven helps the crust become golden and flaky while the filling sets perfectly. Trust me, you don’t want to skip this step!

Step 2: Prepare the Filling

In a mixing bowl, combine the cottage cheese, chopped spinach, eggs, and milk. Use a whisk or fork to mix everything together until it’s well blended. The cottage cheese should be creamy, and the spinach should be evenly distributed. This step is where the magic begins, so make sure it’s mixed thoroughly!

Step 3: Add Cheese and Seasoning

Next, it’s time to add the shredded cheese, salt, and pepper. Sprinkle the cheese into the mixture and season to taste. Stir gently to ensure everything is evenly coated. This is where the flavor really comes alive! The cheese will melt beautifully during baking, creating a delightful texture.

Step 4: Pour into the Crust

Carefully pour the filling into your pie crust. To avoid spills, I like to use a ladle or a measuring cup. This way, I can control the flow and keep it neat. Make sure the filling is evenly distributed in the crust. It’s okay if it looks a little full; it will settle as it bakes!

Step 5: Bake the Quiche

Place the quiche in the preheated oven and bake for 30-35 minutes. Keep an eye on it! You’ll know it’s done when the top is lightly golden and the filling is set. A gentle shake of the pan should show minimal movement in the center. If it jiggles too much, give it a few more minutes.

Step 6: Cool and Serve

Once baked, remove the quiche from the oven and let it cool for a few minutes. This cooling time is essential; it allows the filling to firm up, making slicing easier. After a short wait, slice it up and serve! Whether warm or cold, this quiche is a delightful treat.

Tips for Success

Use fresh spinach for the best flavor and nutrition.
Let the quiche cool for at least 10 minutes before slicing.
Experiment with different cheeses for unique flavors.
For a creamier texture, blend the cottage cheese until smooth.
Store leftovers in the fridge for up to three days; it reheats beautifully!

Equipment Needed

Mixing Bowl: A large bowl for combining ingredients. A sturdy pot can work in a pinch.
Whisk or Fork: For mixing the filling. A hand mixer can also do the job.
Pie Dish: A standard pie dish is ideal. You can use a tart pan for a fancier look.
Measuring Cups: Essential for accuracy. If you don’t have them, use a regular coffee mug.

Variations of Cottage Cheese Spinach Quiche

Herbed Quiche: Add fresh herbs like dill, basil, or thyme for an aromatic twist.
Meat Lover’s Delight: Incorporate cooked bacon, ham, or sausage for a heartier version.
Veggie Medley: Toss in other vegetables like zucchini, tomatoes, or artichokes for added flavor and nutrition.
Spicy Kick: Add a pinch of red pepper flakes or diced jalapeños for a spicy kick.
Cheese Lovers: Mix different cheeses like feta, goat cheese, or pepper jack for a unique taste.
Crustless Option: Skip the crust entirely for a low-carb, gluten-free version that’s just as delicious!

Serving Suggestions for Cottage Cheese Spinach Quiche

Pair with a fresh garden salad for a light, nutritious meal.
Serve with a dollop of sour cream or Greek yogurt for added creaminess.
A glass of chilled white wine complements the flavors beautifully.
Garnish with fresh herbs like parsley or chives for a pop of color.
Enjoy with a side of roasted vegetables for a hearty dinner.

FAQs about Cottage Cheese Spinach Quiche

As I’ve shared my love for this Cottage Cheese Spinach Quiche, I often get questions from fellow home cooks. Here are some of the most common queries I’ve encountered:

Can I make this quiche ahead of time?

Absolutely! You can prepare the quiche a day in advance. Just bake it, let it cool, and store it in the fridge. Reheat it in the oven before serving for the best texture.

Can I freeze Cottage Cheese Spinach Quiche?

Yes, this quiche freezes well! Wrap it tightly in plastic wrap and then foil. It can be frozen for up to three months. Thaw it in the fridge overnight before reheating.

What can I substitute for cottage cheese?

If you’re not a fan of cottage cheese, you can use ricotta or cream cheese as alternatives. They’ll give a different texture but still taste delicious!

Is this quiche suitable for a vegetarian diet?

<pYes, this Cottage Cheese Spinach Quiche is vegetarian-friendly! It’s packed with protein and nutrients, making it a great option for meatless meals.

How do I know when the quiche is done baking?

The quiche is ready when the top is golden brown and the filling is set. A gentle shake of the pan should show minimal movement in the center. If it jiggles too much, give it a few more minutes!

Final Thoughts

Creating this Cottage Cheese Spinach Quiche is more than just cooking; it’s about bringing joy to your table. The blend of creamy cottage cheese and fresh spinach creates a dish that’s not only delicious but also nourishing. I love how versatile it is, fitting seamlessly into any meal of the day. Whether you’re serving it for brunch or a cozy dinner, it’s sure to impress. Plus, the smiles on my family’s faces when they take that first bite? Priceless! So, roll up your sleeves and enjoy the delightful experience of making this quiche!