Description
Cowboy Tater Tot Bake is a comforting and hearty dish that combines seasoned ground beef, creamy soup, and crispy tater tots, making it a family favorite.
Ingredients
Scale
- 1 lb ground beef
- 1 can (10.5 oz) cream of mushroom soup
- 1 can (15 oz) black beans, drained and rinsed
- 1 cup corn, frozen or canned
- 1 cup shredded cheese (cheddar or your choice)
- 1 bag (32 oz) tater tots
- 1 packet taco seasoning
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a skillet, brown the ground beef over medium heat until fully cooked. Drain excess fat.
- Add taco seasoning, cream of mushroom soup, black beans, and corn to the skillet. Stir until well combined.
- Spread the beef mixture evenly in a greased baking dish.
- Top the beef mixture with tater tots, arranging them in a single layer.
- Sprinkle shredded cheese over the tater tots.
- Bake in the preheated oven for 30-35 minutes, or until the tater tots are golden brown and crispy.
- Let it cool for a few minutes before serving.
Notes
- Feel free to add your favorite vegetables to the beef mixture.
- For a spicier version, add jalapeños or hot sauce.
- This dish can be made ahead of time and stored in the refrigerator before baking.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of the dish
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Cowboy Tater Tot Bake, comfort food, family recipe, tater tots, ground beef