Crab and Shrimp Stuffed Salmon

Name: Crab and Shrimp Stuffed Salmon: A Delicious Dinner Delight!
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 4 salmon fillets; 1 cup crab meat; 1 cup shrimp, peeled and chopped; 1/2 cup cream cheese; 1/4 cup breadcrumbs; 2 tablespoons fresh parsley, chopped; 1 tablespoon lemon juice; 1 teaspoon garlic powder; Salt and pepper to taste

Posted on January 30, 2026

DINNER

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Introduction to Crab and Shrimp Stuffed Salmon

As a busy mom, I know how challenging it can be to whip up a meal that feels special yet doesn’t take hours to prepare. That’s where my Crab and Shrimp Stuffed Salmon comes in! This delightful dish is not only a feast for the eyes but also a quick solution for a hectic weeknight dinner. Imagine tender salmon fillets bursting with a savory crab and shrimp filling, all baked to perfection. It’s a dish that will impress your loved ones and make you feel like a culinary superstar, even on the busiest of days!

Why You’ll Love This Crab and Shrimp Stuffed Salmon

This Crab and Shrimp Stuffed Salmon is a game-changer for busy evenings. It’s quick to prepare, taking just 40 minutes from start to finish. The combination of succulent salmon with a rich, flavorful stuffing makes every bite a delight. Plus, it’s a low-fat option that doesn’t skimp on taste. You’ll feel like a gourmet chef without the stress, making it perfect for any occasion!

Ingredients for Crab and Shrimp Stuffed Salmon

Gathering the right ingredients is key to making this Crab and Shrimp Stuffed Salmon shine. Here’s what you’ll need:

Salmon fillets: Fresh, skinless fillets are best for this recipe. They’re rich in omega-3 fatty acids and provide a tender base for the stuffing.
Crab meat: Use lump crab meat for a sweet, delicate flavor. If fresh isn’t available, canned or frozen crab works too—just make sure to drain it well.
Shrimp: Peeled and chopped shrimp add a delightful texture. Opt for fresh or frozen shrimp; just ensure they’re thawed before using.
Cream cheese: This creamy ingredient binds the stuffing together and adds richness. You can substitute with Greek yogurt for a lighter option.
Breadcrumbs: They provide a bit of crunch to the stuffing. Use plain or seasoned breadcrumbs, or even crushed crackers for a twist.
Fresh parsley: Chopped parsley adds a pop of color and freshness. Feel free to swap it with dill or chives for a different flavor profile.
Lemon juice: A splash of lemon juice brightens the dish and balances the richness of the seafood. Freshly squeezed is always best!
Garlic powder: This adds a savory depth to the stuffing. If you prefer fresh garlic, one clove minced will do the trick.
Salt and pepper: Essential for seasoning. Adjust to your taste, but don’t be shy—seasoning enhances all the flavors!

For exact quantities, check the bottom of the article where you can find a printable version of the recipe. Happy cooking!

How to Make Crab and Shrimp Stuffed Salmon

Now that you have all your ingredients ready, let’s dive into making this delicious Crab and Shrimp Stuffed Salmon! Follow these simple steps, and you’ll have a stunning dish that’s sure to impress.

Step 1: Preheat the Oven

First things first, preheat your oven to 375°F (190°C). Preheating is crucial because it ensures even cooking. Salmon needs just the right temperature to become flaky and tender. Trust me, starting with a hot oven makes all the difference!

Step 2: Prepare the Stuffing

In a mixing bowl, combine the crab meat, chopped shrimp, cream cheese, breadcrumbs, parsley, lemon juice, garlic powder, salt, and pepper. Mix everything gently until well combined. You want the flavors to meld together without breaking up the crab too much. This stuffing is the heart of your dish, so make it flavorful!

Step 3: Cut the Salmon Fillets

Next, take your salmon fillets and carefully cut a pocket in each one. Use a sharp knife and slice horizontally, making sure not to cut all the way through. You want to create a nice little pouch for the stuffing. This step is key to holding all that delicious filling!

Step 4: Stuff the Salmon

Now comes the fun part—stuffing the salmon! Take a spoonful of your crab and shrimp mixture and gently fill each pocket. Be careful not to overstuff, as this can cause the fillets to tear. Just enough to fill them nicely will do. You want to keep that stuffing snug and secure!

Step 5: Bake the Stuffed Salmon

Place the stuffed salmon fillets in a baking dish and pop them in the oven. Bake for 20-25 minutes, or until the salmon is cooked through and flakes easily with a fork. To check for doneness, look for a light pink color in the center. Your kitchen will smell heavenly, and you’ll know dinner is almost ready!

Tips for Success

Always use fresh seafood for the best flavor and texture.
Don’t rush the preheating process; it’s essential for even cooking.
When cutting the salmon, take your time to avoid tearing the fillets.
Feel free to experiment with different herbs in the stuffing for a unique twist.
Let the stuffed salmon rest for a few minutes before serving to enhance the flavors.

Equipment Needed

Baking dish: A glass or ceramic dish works well. If you don’t have one, a metal pan will do.
Mixing bowl: Any large bowl will suffice for combining the stuffing ingredients.
Sharp knife: Essential for cutting pockets in the salmon. A good kitchen knife makes this task easier.
Spoon: Use a regular spoon or a small scoop for stuffing the salmon.

Variations of Crab and Shrimp Stuffed Salmon

Spicy Kick: Add diced jalapeños or a dash of hot sauce to the stuffing for a spicy twist that will wake up your taste buds!
Cheesy Delight: Mix in some shredded mozzarella or cheddar cheese with the stuffing for an extra creamy and cheesy flavor.
Herb Infusion: Experiment with different herbs like basil, thyme, or tarragon to give your stuffing a fresh, aromatic touch.
Vegetarian Option: Substitute the crab and shrimp with sautéed mushrooms and spinach for a delicious vegetarian version that still packs a punch.
Low-Carb Version: Replace breadcrumbs with crushed pork rinds or almond flour to keep it low-carb while still enjoying the delightful stuffing.

Serving Suggestions for Crab and Shrimp Stuffed Salmon

Side Dishes: Pair with steamed asparagus or roasted Brussels sprouts for a colorful plate.
Salad: A light arugula salad with lemon vinaigrette complements the richness of the salmon.
Wine: A crisp white wine, like Sauvignon Blanc, enhances the seafood flavors beautifully.
Presentation: Garnish with lemon wedges and fresh parsley for a vibrant touch.

FAQs about Crab and Shrimp Stuffed Salmon

Can I use frozen salmon for this recipe?

Absolutely! Just make sure to thaw the salmon completely before cutting pockets and stuffing. Frozen salmon can be just as delicious as fresh when cooked properly.

What can I substitute for crab meat?

If crab meat isn’t available, you can use imitation crab or even cooked lobster for a luxurious twist. Both options will still give you that delightful seafood flavor.

How do I know when the salmon is done cooking?

The salmon is done when it flakes easily with a fork and has a light pink color in the center. A food thermometer should read 145°F (63°C) for perfectly cooked salmon.

Can I make the stuffing ahead of time?

Yes! You can prepare the stuffing a day in advance and store it in the refrigerator. Just stuff the salmon right before baking for the best results.

What sides pair well with Crab and Shrimp Stuffed Salmon?

For a complete meal, consider serving it with a fresh salad, roasted vegetables, or a light pasta dish. These sides complement the rich flavors of the stuffed salmon beautifully!

Final Thoughts

Cooking can sometimes feel like a chore, especially on busy nights. But my Crab and Shrimp Stuffed Salmon transforms dinner into a joyful experience. The moment you pull that golden, stuffed salmon from the oven, you’ll feel a sense of accomplishment. Each bite is a delightful blend of flavors that brings smiles to the table. Whether it’s a family gathering or a quiet evening at home, this dish creates lasting memories. So, roll up your sleeves, embrace the joy of cooking, and let this recipe be your go-to for a delicious, stress-free dinner!