Description
A delightful and savory dish featuring salmon fillets stuffed with a flavorful mixture of crab and shrimp, perfect for a special dinner.
Ingredients
Scale
- 4 salmon fillets
- 1 cup crab meat
- 1 cup shrimp, peeled and chopped
- 1/2 cup cream cheese
- 1/4 cup breadcrumbs
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, combine crab meat, chopped shrimp, cream cheese, breadcrumbs, parsley, lemon juice, garlic powder, salt, and pepper.
- Carefully cut a pocket in each salmon fillet.
- Stuff each fillet with the crab and shrimp mixture.
- Place the stuffed salmon in a baking dish and bake for 20-25 minutes or until the salmon is cooked through.
- Serve hot and enjoy!
Notes
- For added flavor, consider adding Old Bay seasoning to the stuffing.
- Serve with a side of vegetables or a salad for a complete meal.
- Leftovers can be stored in the refrigerator for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Crab and Shrimp Stuffed Salmon, seafood dinner, stuffed salmon recipe