Crack Breakfast Bundt Cake

Name: Crack Breakfast Bundt Cake: The Secret to Morning Joy!
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 cup granulated sugar; 1/2 cup unsalted butter, softened; 1 cup sour cream; 3 large eggs; 1 teaspoon vanilla extract; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1 cup powdered sugar (for glaze); 2 tablespoons milk (for glaze)

Posted on November 21, 2025

BREAKFAST

Difficulty

Prep time

Cooking time

Total time

Servings

Introduction to Crack Breakfast Bundt Cake

As a busy mom, I know how chaotic mornings can be. That’s why I’m excited to share my favorite recipe: Crack Breakfast Bundt Cake. This delightful cake is not just a treat; it’s a warm hug on a plate, perfect for starting your day on a sweet note. Imagine the aroma of cinnamon and vanilla wafting through your kitchen, making everyone eager to gather around the breakfast table. Whether you’re looking to impress your loved ones or need a quick solution for a hectic morning, this cake is your go-to. Trust me, it’s a game-changer!

Why You’ll Love This Crack Breakfast Bundt Cake

This Crack Breakfast Bundt Cake is a true lifesaver for busy mornings. It’s incredibly easy to whip up, taking just about an hour from start to finish. The taste? Oh, it’s a delightful blend of cinnamon, vanilla, and nutmeg that dances on your taste buds. Plus, it’s versatile enough to please even the pickiest eaters in your family. You’ll find yourself making this cake again and again, and your mornings will never be the same!

Ingredients for Crack Breakfast Bundt Cake

Gathering the right ingredients is the first step to creating this delicious Crack Breakfast Bundt Cake. Here’s what you’ll need:

All-purpose flour: The backbone of the cake, providing structure and a soft crumb.
Granulated sugar: Sweetens the cake and helps create that lovely golden crust.
Unsalted butter: Adds richness and moisture; make sure it’s softened for easy mixing.
Sour cream: This secret ingredient keeps the cake moist and adds a subtle tang.
Large eggs: They bind everything together and contribute to the cake’s fluffiness.
Vanilla extract: A must for flavor; it elevates the cake to a whole new level.
Baking powder: This leavening agent helps the cake rise beautifully.
Baking soda: Works with the sour cream to create a tender texture.
Salt: Enhances all the flavors, making each bite more delicious.
Ground cinnamon: The star spice that brings warmth and comfort to the cake.
Ground nutmeg: Just a hint adds depth and a cozy aroma.
Powdered sugar: For the glaze, it gives that sweet finishing touch.
Milk: Helps achieve the perfect consistency for the glaze.

Feel free to get creative! You can add chopped nuts or chocolate chips for extra flavor. If you’re looking for a lighter option, consider using Greek yogurt instead of sour cream. All ingredient measurements are at the bottom of the article and available for printing, so you can easily whip this up in your kitchen!

How to Make Crack Breakfast Bundt Cake

Now that you have all your ingredients ready, let’s dive into the fun part: making this delightful Crack Breakfast Bundt Cake! Follow these simple steps, and you’ll have a beautiful cake that will make your mornings brighter.

Step 1: Preheat and Prepare

First things first, preheat your oven to 350°F (175°C). This step is crucial because it ensures your cake bakes evenly. While the oven warms up, grease your bundt pan generously. This will help the cake slide out effortlessly once it’s baked, leaving you with a gorgeous shape.

Step 2: Cream Butter and Sugar

In a large bowl, cream together the softened butter and granulated sugar until the mixture is light and fluffy. This step is vital for creating a tender texture. The air you incorporate here will help the cake rise beautifully, giving it that perfect crumb.

Step 3: Add Eggs and Mix

Next, add the eggs one at a time, mixing well after each addition. Eggs are the glue that holds everything together, providing structure and moisture. Make sure they’re fully incorporated before moving on to the next step.

Step 4: Incorporate Sour Cream and Vanilla

Now, stir in the sour cream and vanilla extract until everything is well combined. These ingredients not only enhance the flavor but also add moisture, making your cake irresistibly soft and delicious.

Step 5: Combine Dry Ingredients

In another bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, cinnamon, and nutmeg. This step is essential for evenly distributing the leavening agents, ensuring your cake rises uniformly and has that delightful spice flavor throughout.

Step 6: Mix Wet and Dry Ingredients

Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to overmix! Overmixing can lead to a dense cake, and we want it to be light and fluffy.

Step 7: Pour and Smooth

Pour the batter into the prepared bundt pan and smooth the top with a spatula. This step is important for even distribution, which helps the cake bake evenly and rise beautifully.

Step 8: Bake

Now it’s time to bake! Place the bundt pan in the preheated oven and bake for 45-50 minutes. Check for doneness by inserting a toothpick into the center; it should come out clean. This is the moment of truth!

Step 9: Cool and Invert

Once baked, let the cake cool in the pan for about 10 minutes. This cooling time is essential as it allows the cake to set. After that, carefully invert it onto a wire rack to cool completely. This helps prevent sogginess and keeps the cake light.

Step 10: Prepare the Glaze

For the finishing touch, whisk together the powdered sugar and milk until smooth. Drizzle this sweet glaze over the cooled cake. It adds a delightful sweetness that perfectly complements the flavors of the cake, making it truly irresistible!

Tips for Success

Always use room temperature ingredients for better mixing.
Don’t skip greasing the bundt pan; it’s key for easy release.
Check your oven temperature with an oven thermometer for accuracy.
Let the cake cool completely before glazing for a perfect finish.
Store leftovers in an airtight container to keep it fresh.

Equipment Needed

Bundt pan: A classic choice for this cake; a regular cake pan works too.
Mixing bowls: Use a large bowl for wet ingredients and a medium one for dry.
Whisk: A hand whisk or electric mixer will do the job.
Spatula: Perfect for smoothing the batter and glazing the cake.
Toothpick: Essential for checking if the cake is done baking.

Variations of Crack Breakfast Bundt Cake

Chocolate Chip Delight: Add a cup of semi-sweet chocolate chips to the batter for a rich, indulgent twist.
Nuts for Crunch: Incorporate chopped walnuts or pecans for added texture and a nutty flavor.
Fruit Fusion: Mix in fresh blueberries or diced apples for a fruity burst in every bite.
Gluten-Free Option: Substitute all-purpose flour with a gluten-free blend to accommodate dietary needs.
Spiced Pumpkin: Replace half the sour cream with pumpkin puree and add a teaspoon of pumpkin spice for a seasonal twist.
Maple Glaze: Swap the milk in the glaze for maple syrup for a sweet, autumn-inspired finish.

Serving Suggestions for Crack Breakfast Bundt Cake

Pair with fresh fruit like berries or sliced bananas for a refreshing contrast.
Serve alongside a dollop of whipped cream for an indulgent touch.
Complement with a hot cup of coffee or tea to enhance the flavors.
For a festive presentation, dust with extra powdered sugar before serving.

FAQs about Crack Breakfast Bundt Cake

Can I make this Crack Breakfast Bundt Cake ahead of time?

Absolutely! This cake can be made a day in advance. Just store it in an airtight container to keep it fresh. It tastes even better the next day as the flavors meld together.

What can I substitute for sour cream?

If you don’t have sour cream on hand, Greek yogurt works wonderfully as a substitute. It will keep your cake moist and add a nice tang, just like sour cream does.

How do I know when the cake is done baking?

The best way to check for doneness is to insert a toothpick into the center of the cake. If it comes out clean or with just a few crumbs, your cake is ready to come out of the oven!

Can I freeze the Crack Breakfast Bundt Cake?

Yes, you can freeze this cake! Just wrap it tightly in plastic wrap and then in aluminum foil. It will stay fresh for up to three months. Thaw it in the fridge overnight before serving.

What’s the best way to store leftovers?

Store any leftover cake in an airtight container at room temperature for up to three days. If you want to keep it longer, refrigerate it, but let it come to room temperature before serving for the best flavor.

Final Thoughts

Making this Crack Breakfast Bundt Cake is more than just baking; it’s about creating joyful moments with your loved ones. The delightful aroma that fills your kitchen is like a warm invitation to gather around the table. Each slice is a sweet reminder that mornings can be special, even amidst the chaos of daily life. Whether you’re enjoying it with a cup of coffee or sharing it with family, this cake brings smiles and satisfaction. So, roll up your sleeves, embrace the joy of baking, and let this cake become a cherished part of your morning routine!