Description
Crack Chicken Tacos are a delicious and easy-to-make dish that combines shredded chicken, cream cheese, ranch seasoning, and cheese, all wrapped in a taco shell.
Ingredients
Scale
- 2 cups shredded cooked chicken
- 8 oz cream cheese, softened
- 1 packet ranch seasoning mix
- 1 cup shredded cheddar cheese
- 8 taco shells
- 1/2 cup green onions, chopped
- 1/2 cup bacon bits (optional)
Instructions
- In a large bowl, combine the shredded chicken, cream cheese, and ranch seasoning mix until well blended.
- Stir in the shredded cheddar cheese.
- Fill each taco shell with the chicken mixture.
- Top with chopped green onions and bacon bits if desired.
- Serve immediately and enjoy!
Notes
- For a spicier version, add jalapeños to the filling.
- This recipe can be made ahead of time and stored in the refrigerator.
- Leftovers can be reheated in the microwave.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Main Dish
- Method: No-Cook
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco
- Calories: 250
- Sugar: 1g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 60mg
Keywords: Crack Chicken Tacos, easy tacos, chicken tacos, creamy tacos