Cranberry Orange Glazed Chicken

Name: Cranberry Orange Glazed Chicken will Delight Your Tastebuds!
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 4 chicken breasts; 1 cup fresh cranberries; 1/2 cup orange juice; 1/4 cup honey; 2 tablespoons soy sauce; 1 tablespoon olive oil; 1 teaspoon garlic powder; Salt and pepper to taste

Posted on December 17, 2025

DINNER

Difficulty

Prep time

Cooking time

Total time

Servings

Introduction to Cranberry Orange Glazed Chicken

As a busy mom, I know how challenging it can be to whip up a meal that’s both quick and delicious. That’s why I’m excited to share my recipe for Cranberry Orange Glazed Chicken! This dish is a delightful blend of tart cranberries and sweet oranges, creating a glaze that transforms simple chicken breasts into a flavorful feast. Whether you’re looking to impress your family or need a quick solution for a hectic weeknight dinner, this recipe is sure to become a favorite. Trust me, your taste buds will thank you!

Why You’ll Love This Cranberry Orange Glazed Chicken

This Cranberry Orange Glazed Chicken is a game-changer for busy nights. It’s not just quick to prepare; it’s bursting with flavor that will make your family ask for seconds. The sweet and tangy glaze elevates the chicken, making it feel special without the fuss. Plus, it’s a one-pan wonder, which means less cleanup for you. Who doesn’t love a delicious meal that’s easy to make and even easier to enjoy?

Ingredients for Cranberry Orange Glazed Chicken

Gathering the right ingredients is the first step to creating a mouthwatering Cranberry Orange Glazed Chicken. Here’s what you’ll need:

Chicken breasts: The star of the dish! Tender and juicy, they soak up the glaze beautifully.
Fresh cranberries: These little gems add a tart punch. If you can’t find fresh, frozen cranberries work too!
Orange juice: Freshly squeezed is best for that vibrant flavor, but store-bought works in a pinch.
Honey: This natural sweetener balances the tartness of the cranberries, creating a delightful glaze.
Soy sauce: Adds a savory depth to the glaze. For a gluten-free option, use tamari.
Olive oil: A touch of healthy fat that helps the chicken stay moist while baking.
Garlic powder: A sprinkle of this adds a warm, aromatic flavor that complements the sweetness.
Salt and pepper: Essential for seasoning, enhancing the overall taste of the dish.

For those who like to experiment, consider adding a pinch of red pepper flakes for heat or some fresh herbs like rosemary for an aromatic twist. You can find the exact quantities for each ingredient at the bottom of the article, ready for printing!

How to Make Cranberry Orange Glazed Chicken

Now that you have your ingredients ready, let’s dive into the steps for making this delightful Cranberry Orange Glazed Chicken. Each step is simple, and I promise you’ll feel like a culinary rockstar by the end!

Step 1: Preheat the Oven

First things first, preheat your oven to 375°F (190°C). This step is crucial because it ensures that your chicken cooks evenly. A hot oven helps the chicken to sear slightly, locking in those juicy flavors. Trust me, you don’t want to skip this part!

Step 2: Prepare the Glaze

Next, let’s whip up that delicious glaze. In a saucepan, combine the fresh cranberries, orange juice, honey, soy sauce, and garlic powder. Cook this mixture over medium heat. You’ll want to stir occasionally until the cranberries burst and the sauce thickens. This usually takes about 10 minutes. If you prefer a thicker glaze, just let it simmer a bit longer. The aroma will be heavenly!

Step 3: Season the Chicken

Now, it’s time to season the chicken breasts. Sprinkle salt and pepper generously on both sides. This step is essential because it enhances the flavor of the chicken. Remember, seasoning is like giving your dish a warm hug—it makes everything better!

Step 4: Coat the Chicken

Place the seasoned chicken breasts in a baking dish. Pour the cranberry orange glaze over the chicken, making sure each piece is well coated. This glaze is where the magic happens, so don’t be shy! You want every bite to be bursting with flavor.

Step 5: Bake the Chicken

Pop the baking dish into your preheated oven and bake for 25-30 minutes. To check for doneness, use a meat thermometer. The internal temperature should reach 165°F (75°C). If you don’t have a thermometer, just cut into the thickest part of the chicken; it should be no longer pink. Your kitchen will smell amazing during this time!

Step 6: Rest and Serve

Once the chicken is cooked through, take it out of the oven and let it rest for about 5 minutes. This resting period allows the juices to redistribute, making the chicken even more tender. When you’re ready to serve, drizzle any remaining glaze over the chicken for that extra touch of flavor. Pair it with rice or veggies, and you’ve got a meal that’s sure to impress!

Tips for Success

Always preheat your oven for even cooking.
Use fresh cranberries for the best flavor, but frozen works too!
Let the glaze simmer longer for a thicker consistency.
Don’t skip the resting time; it makes a big difference in juiciness.
Experiment with herbs or spices to customize the flavor to your liking.

Equipment Needed

Baking dish: A 9×13 inch dish works great, but any oven-safe dish will do.
A medium-sized saucepan for preparing the glaze. A skillet can also work in a pinch.
Meat thermometer: This ensures your chicken is cooked perfectly. If you don’t have one, just cut into the chicken to check for doneness.
Mixing spoon: A wooden or silicone spoon is perfect for stirring the glaze.

Variations of Cranberry Orange Glazed Chicken

Herb-Infused: Add fresh herbs like thyme or rosemary to the glaze for an aromatic twist that elevates the dish.
Spicy Kick: Incorporate a pinch of red pepper flakes or a dash of hot sauce to the glaze for a delightful heat that balances the sweetness.
Orange Zest: Grate some fresh orange zest into the glaze for an extra burst of citrus flavor that brightens the dish.
Vegetarian Option: Substitute chicken with firm tofu or portobello mushrooms for a delicious plant-based version that still packs a flavor punch.
Slow Cooker Version: For a hands-off approach, cook the chicken in a slow cooker with the glaze on low for 4-6 hours, resulting in tender, flavorful meat.

Serving Suggestions for Cranberry Orange Glazed Chicken

Rice: Serve over fluffy white or brown rice to soak up the delicious glaze.
Vegetables: Pair with steamed broccoli or roasted Brussels sprouts for a colorful plate.
Salad: A fresh green salad with citrus vinaigrette complements the dish beautifully.
Drink: Enjoy with a crisp white wine or sparkling water with a slice of orange.
Presentation: Garnish with fresh cranberries and orange slices for a festive touch.

FAQs about Cranberry Orange Glazed Chicken

Can I use frozen cranberries for this recipe?

Absolutely! Frozen cranberries work just as well as fresh ones. Just remember to thaw them before cooking for the best results. They’ll still burst beautifully in the glaze!

How can I make the glaze thicker?

If you prefer a thicker glaze, simply let it simmer longer on the stove. The longer it cooks, the more it reduces and thickens. Just keep an eye on it to prevent burning!

What can I serve with Cranberry Orange Glazed Chicken?

This dish pairs wonderfully with rice, roasted vegetables, or a fresh salad. The sweet and tangy flavors complement a variety of sides, making it a versatile meal.

Can I prepare the glaze ahead of time?

Yes! You can make the glaze a day in advance and store it in the refrigerator. Just reheat it before pouring it over the chicken for a quick and easy dinner.

Is this recipe suitable for meal prep?

Definitely! Cranberry Orange Glazed Chicken is perfect for meal prep. You can store leftovers in the fridge for up to three days, making it a convenient option for busy weeks.

Final Thoughts

Cooking should be a joyful experience, and my Cranberry Orange Glazed Chicken embodies that spirit. The vibrant flavors of tart cranberries and sweet oranges create a dish that feels special, yet is incredibly easy to prepare. Whether it’s a busy weeknight or a gathering with loved ones, this recipe brings warmth and satisfaction to the table. I hope you find as much joy in making it as I do. So, roll up your sleeves, embrace the deliciousness, and let this dish become a cherished part of your culinary adventures!