Description
A rich and creamy dessert that combines the tanginess of cream cheese with a sweet cake base, perfect for any occasion.
Ingredients
Scale
- 2 cups cream cheese
- 1 cup sugar
- 1/2 cup butter, softened
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 325°F (160°C).
- In a large bowl, beat the cream cheese and butter until smooth.
- Add the sugar and mix until well combined.
- Incorporate the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the cream cheese mixture, mixing until just combined.
- Pour the batter into a greased cake pan.
- Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool before serving.
Notes
- For a richer flavor, use full-fat cream cheese.
- Serve with fresh fruit or a fruit compote for added sweetness.
- This cake can be stored in the refrigerator for up to a week.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 100mg
Keywords: Cream Cheese Cake, dessert, baking, recipe