Cream Cheese Spaghetti

Name: Cream Cheese Spaghetti: A Creamy Delight You Must Try!
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Italian
Ingredients: 8 oz spaghetti; 4 oz cream cheese; 1 cup milk; 1/2 cup grated Parmesan cheese; 2 cloves garlic, minced; 1 tbsp olive oil; Salt and pepper to taste; Fresh parsley for garnish

Posted on August 24, 2025

DINNER

Difficulty

Prep time

Cooking time

Total time

Servings

Introduction to Cream Cheese Spaghetti

As a busy mom, I know how challenging it can be to whip up a delicious meal after a long day. That’s why I absolutely adore this Cream Cheese Spaghetti! It’s a creamy delight that comes together in just 25 minutes, making it the perfect solution for those hectic evenings. Imagine twirling your fork around silky strands of spaghetti enveloped in a rich, cheesy sauce. This dish not only satisfies your cravings but also impresses your loved ones. Trust me, once you try it, you’ll want to add it to your weekly rotation!

Why You’ll Love This Cream Cheese Spaghetti

This Cream Cheese Spaghetti is a lifesaver for busy nights. It’s incredibly easy to make, requiring just a handful of ingredients you probably already have in your pantry. In under 30 minutes, you can serve a comforting, creamy pasta dish that feels indulgent yet is simple enough for any weeknight. Plus, the rich flavors will have your family asking for seconds, making it a win-win for everyone!

Ingredients for Cream Cheese Spaghetti

Gathering the right ingredients is key to making this Cream Cheese Spaghetti a success. Here’s what you’ll need:

Spaghetti: The star of the dish! Choose your favorite type, whether it’s whole wheat or gluten-free.
Cream Cheese: This adds that luscious creaminess. You can use regular or low-fat, depending on your preference.
Milk: It helps to create a smooth sauce. Any kind works—whole, skim, or even a plant-based alternative.
Parmesan Cheese: Grated for a salty, nutty flavor. Freshly grated is best, but pre-grated will do in a pinch.
Garlic: Minced for a fragrant kick. Fresh garlic is ideal, but garlic powder can be a quick substitute.
Olive Oil: Used for sautéing the garlic. You can swap it with butter for a richer taste.
Salt and Pepper: Essential for seasoning. Adjust to your taste for the perfect balance.
Fresh Parsley: A lovely garnish that adds color and freshness. Feel free to use other herbs like basil or chives!

For those looking to enhance the dish, consider adding cooked chicken or sautéed vegetables for extra flavor and nutrition. You can find the exact quantities for each ingredient at the bottom of the article, ready for printing!

How to Make Cream Cheese Spaghetti

Now that you have all your ingredients ready, let’s dive into making this delightful Cream Cheese Spaghetti! Follow these simple steps, and you’ll have a creamy pasta dish that’s sure to impress.

Step 1: Cook the Spaghetti

Start by boiling a large pot of salted water. Once it’s bubbling, add the spaghetti. Cook it according to the package instructions until it’s al dente. This usually takes about 8-10 minutes. Remember, you want it firm to the bite! Drain the spaghetti and set it aside, but don’t rinse it. The starch helps the sauce cling better.

Step 2: Sauté the Garlic

In a large skillet, heat a tablespoon of olive oil over medium heat. Once the oil is shimmering, add the minced garlic. Sauté it for about 1-2 minutes until it’s fragrant but not browned. Trust me, the aroma will make your kitchen feel like a cozy Italian trattoria!

Step 3: Create the Creamy Sauce

Next, add the cream cheese and milk to the skillet. Stir continuously until the cream cheese melts and the mixture becomes smooth. This is where the magic happens! The creamy sauce will start to form, and you’ll want to keep stirring to avoid any lumps. If it feels too thick, don’t hesitate to add a splash more milk.

Step 4: Add Parmesan and Season

Once your sauce is silky, it’s time to add the grated Parmesan cheese. Stir it in until it melts completely. Season with salt and pepper to taste. This is your chance to adjust the flavors! If you love a bit of zing, a pinch of red pepper flakes can add a delightful kick.

Step 5: Combine with Spaghetti

Now, it’s time to bring it all together! Add the cooked spaghetti to the creamy sauce. Toss everything gently until the pasta is well coated. This is where you can really get in there and mix it up! The spaghetti should be enveloped in that luscious sauce.

Step 6: Serve and Garnish

Finally, serve your Cream Cheese Spaghetti hot! Garnish with fresh parsley for a pop of color and a hint of freshness. You can also sprinkle a bit more Parmesan on top if you’re feeling indulgent. Enjoy every creamy bite!

Tips for Success

Always salt your pasta water; it enhances the flavor of the spaghetti.
For a creamier sauce, let the cream cheese soften at room temperature before adding it.
Don’t overcook the spaghetti; it should be al dente for the best texture.
Feel free to experiment with herbs and spices to customize the flavor.
Leftovers can be stored in the fridge for up to three days—just reheat gently!

Equipment Needed

Large Pot: For boiling spaghetti. A deep skillet can work too.
Skillet: Essential for making the sauce. A non-stick pan is ideal.
Colander: For draining the pasta. A slotted spoon can be a quick alternative.
Wooden Spoon: Perfect for stirring. A silicone spatula is a great substitute.

Variations of Cream Cheese Spaghetti

Chicken Cream Cheese Spaghetti: Add cooked, shredded chicken for a protein boost. It makes the dish heartier and more filling.
Vegetable Medley: Toss in sautéed vegetables like spinach, bell peppers, or zucchini for added nutrition and color.
Spicy Kick: Mix in some crushed red pepper flakes or diced jalapeños for a spicy twist that will wake up your taste buds.
Herb Infusion: Experiment with fresh herbs like basil, thyme, or oregano to elevate the flavor profile of your sauce.
Gluten-Free Option: Substitute regular spaghetti with gluten-free pasta to accommodate dietary needs without sacrificing taste.

Serving Suggestions for Cream Cheese Spaghetti

Garlic Bread: Serve with warm, buttery garlic bread for a classic pairing that everyone loves.
Side Salad: A fresh green salad with a light vinaigrette complements the creamy pasta beautifully.
Wine Pairing: Enjoy with a glass of white wine, like Chardonnay, to enhance the flavors.
Presentation: Serve in a large bowl, garnished with extra parsley and Parmesan for a restaurant-style look.

FAQs about Cream Cheese Spaghetti

Can I make Cream Cheese Spaghetti ahead of time?

Absolutely! This dish can be made ahead and stored in the fridge for up to three days. Just reheat gently on the stovetop, adding a splash of milk if the sauce thickens too much.

What can I add to Cream Cheese Spaghetti for extra flavor?

For a flavor boost, consider adding cooked chicken, sautéed vegetables, or even a sprinkle of fresh herbs. A dash of red pepper flakes can also add a delightful kick!

Is Cream Cheese Spaghetti suitable for vegetarians?

Yes! This recipe is vegetarian-friendly, making it a great option for meatless meals. Just ensure your Parmesan cheese is vegetarian, as some brands use animal rennet.

Can I use a different type of pasta?

Definitely! While spaghetti is traditional, feel free to swap it for your favorite pasta shape, like penne or fettuccine. The creamy sauce will work beautifully with any pasta!

How can I make Cream Cheese Spaghetti healthier?

To make it healthier, consider using whole wheat or gluten-free pasta. You can also add more vegetables or use low-fat cream cheese and milk for a lighter version.

Final Thoughts

Making Cream Cheese Spaghetti is more than just cooking; it’s about creating a moment of joy for yourself and your loved ones. The creamy texture and rich flavors come together to form a dish that feels indulgent yet is incredibly easy to prepare. I love how this recipe transforms a busy weeknight into a cozy family dinner. Plus, it’s versatile enough to adapt to your family’s tastes. So, whether you’re twirling spaghetti on a plate or savoring each creamy bite, this dish is sure to bring smiles to the table. Enjoy every delicious moment!