Description
Cream Cheese Spaghetti is a rich and creamy pasta dish that combines the smooth texture of cream cheese with spaghetti for a delightful meal.
Ingredients
Scale
- 8 oz spaghetti
- 4 oz cream cheese
- 1 cup milk
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 tbsp olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the spaghetti according to package instructions until al dente.
- In a large skillet, heat olive oil over medium heat and sauté the minced garlic until fragrant.
- Add the cream cheese and milk to the skillet, stirring until the cream cheese is melted and the mixture is smooth.
- Stir in the grated Parmesan cheese and season with salt and pepper.
- Add the cooked spaghetti to the sauce and toss to coat evenly.
- Serve hot, garnished with fresh parsley.
Notes
- For a richer flavor, you can add cooked chicken or vegetables.
- Adjust the thickness of the sauce by adding more or less milk.
- This dish can be made ahead of time and reheated before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 40mg
Keywords: Cream Cheese Spaghetti, creamy pasta, easy spaghetti recipe