Description
Indulge in a delightful blend of smoky bacon, sharp cheddar, and creamy cheese baked to perfection on a chewy bagel.
Ingredients
Scale
- 2 Bagels
- 4 oz Cream Cheese
- 1 cup Shredded Cheddar Cheese
- 4 strips Crispy Bacon, crumbled
- 2 tbsp Chives (optional), finely chopped
- Salt and Pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Prepare the bagels by slicing them in half and arranging them on a baking sheet, cut side up.
- Mix the cream cheese, shredded cheddar, crumbled bacon, chives, salt, and pepper in a mixing bowl until well combined.
- Spread the creamy mixture generously over each bagel half.
- Bake for about 10-12 minutes until cheese is bubbling and golden brown.
- Serve warm and enjoy your flavorful bagels!
Notes
For make-ahead, prepare the creamy mixture a day in advance and store it in the fridge. Use an air fryer for a quicker cooking time.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bagel half
- Calories: 450
- Sugar: 3g
- Sodium: 650mg
- Fat: 30g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 50mg
Keywords: bagels, bacon, cheese, breakfast, snack, easy recipe